Babich Marlborough Sauvignon Blanc 2011

Sauvignon Blanc from New Zealand - Marlborough
Review Date : 18-Oct-2011
Bright, very pale straw colour with a pale rim. The nose is very fine and intense with fresh pungent passionfruit and gooseberry aromas, along with herbal notes, still quite tightly bound. Dry to taste, this is an elegant wine with tight, intense fruit flavours, the gooseberry and herbs very pure, and cut by bracing acidity. A subtle textural thread provides good definition and line through the palate, leading to a long, crisp, dry finish. An archetypical Marlborough Sauvignon Blanc. Cool-fermented in stainless-steel to 13.0% alc. and 4 g/L rs. Serve with shellfish over the next 2 years. 17.5+/20 Oct 2011 RRP $20.00

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