Babich Marlborough Pinot Noir Rosé 2016

Rose from New Zealand - Marlborough
Review Date : 10-Apr-2017
Pale peach-pink colour with some depth, lighter edged. The nose is soft with gently concentrated aromas of strawberries and cream entwined with lifted red florals and light notes of confectionary and hints of fermentation esters. Dry to taste and light-medium bodied, the palate has o soft core of aromatic strawberries and cream flavours along with subtle red florals and some confectionary hints. The mouthfeel is dry and mouthwatering with balanced acidity and a light phenolic-textured line guiding the wine to a clean, lightly nuanced finish of red berry fruits and florals. This is a light, aromatic, strawberry and floral fruited dry rosé with a mouthwatering palate. Serve as an aperitif, with antipasto and tapas over the next 2 years. 100% Pinot Noir fruit going straight to press, given up to 2 hours skin contact and cool-fermented in tank to 12.5% alc. and dryness, the wine aged 4 months on lees with batonnage. 16.5/20 Apr 2017 RRP $19.95

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