Babich Marlborough Pinot Noir 2014

Pinot Noir from New Zealand - Marlborough
Review Date : 22-Dec-2015
Bright, moderately dark ruby-red colour, a little lighter on the edge. This has a soft and gentle nose that grows in breadth showing easy and accessible aromas of dark red cherry and berry fruit melded with earth, dried herb and cedary oak notes. Some savoury florals and toastiness emerge in the glass. Medium-bodied, the palate shows good vinosity and mouthfeel with juicy flavours of dark red berry fruits, dark red and black cherries, dried herbs, earth and cedar. The savoury flavours are mouthfilling and supported by light tannin structure and body, along with balanced, integrated acidity. The wine carries to a dry, light finish. This is an up-front, juicy Pinot Noir with flavours of red berry fruit, herbs and earth, and a good mouthfeel. Match with pasta, pizza and antipasto over the next 2+ years. Marlborough fruit fermented to 13.5% alc., the wine aged several months in new and seasoned barriques. 16.5/20 Dec 2015 RRP $25.00

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