Babich Marlborough Pinot Noir 2010

Pinot Noir from New Zealand - Marlborough
Review Date : 26-Jan-2012
Light ruby-red colour, moderately deep, with pale garnet hues on edge. This has a light nose of strawberry fruit aromas with light, fresh herb elements and subtle stalk and earth notes. Light-bodied, clean, fresh and up-front flavours of strawberries and herbs are enlivened and lifted by fresh, elevated acidity which adds a degree of juiciness. The tannin extraction is modest, allowing the fruit to feature. The wine finishes cleanly with pure fruit notes. This is an uncomplicated and accessible, light-bodied and racy Pinot Noir with pretty flavours to serve with antipasto, charcuterie and creamy pasta dishes over the next 2-3 years. Fruit from Marlborough, fermented to 14.0% alc., the wine aged 5 months in seasoned oak. 16.0/20 RRP $20.00

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