Ata Rangi ‘Summer Rosé’ Wairarapa 2014

Rose from New Zealand - Wairarapa & Wellington
Review Date : 21-Oct-2014
Light candyfloss pink, with peach hues. The nose is tight with delicate stonefruits, redcurrants herbs and quince, quite mouthwatering. Dry to taste, delicate red florals, redcurrants and herb flavours feature. The mouthfeel is light, lacy and fine, the phenolics leave the palate thirst-quenchingly dry. There’s lively acidity and balance, and its subtlety is reminiscent of Provencal rosé. Mainly Wairarapa Merlot with Ata Rangi Pinot Noir and Syrah, fermented to 13.5% alc. and dryness. 17.5/20 Oct 2014 RRP $22.95

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