Ata Rangi ‘Summer Rosé’ Martinborough 2012

Rose from New Zealand - Wairarapa & Wellington
Review Date : 13-Nov-2012
Based on Ata Rangi estate fruit, Merlot with a small proportion of Cabernet Sauvignon and Syrah, soaked on skins overnight and cool-fermented in tank to 13.5% alc. and dryness. Light purple pink colour, lighter on rim. This has a softly fresh and full bouquet with beautifully delicately aromatic strawberry and redcurrant fruits along with inviting watermelon notes and hints of fresh herbs. Dry to taste, this is an elegant rosé with a fine core of succulent strawberry, melon and curranty flavours, enlivened by racy, crisp acidity. Mouth-watering and showing fruit clarity, the flavours flow to a very long finish with red floral and strawberry flavours and thirst-quenching juiciness. This is an elegantly succulent and mouth-watering rosé to serve with first course in summer weather over the next 2 years. 18.0-/20 Nov 2012 RRP $18.00

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