Ata Rangi Martinborough Rosé 2017

Rose from New Zealand - Wairarapa & Wellington
Review Date : 26-Oct-2017
Very pale pink colour, light edged. The nose is fresh with aromas of strawberries and cream, the fruit with good ripeness, the componentry very harmoniously presented, and quite mouthwatering from the youthfulness. Dry to taste, the palate is elegant in proportion, quite taut with strawberries and cream, along with thirst-quenching bitter cherry notes and a touch of herbs. Very fine-textured, and lively, crisp acidity, finishing clean, dry and lightly nuanced with red fruits. All Martinborough fruit, a blend of 35% Syrah, 30% Merlot, 15% Pinot Noir and 10% Chardonnay, the Pinot Noir fermented in barrel, to 13.5% and dryness. 17.5+/20 Oct 2017 RRP $20.00

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