Ata Rangi ‘Lismore’ Martinborough Pinot Gris 2017

Pinot Gris from New Zealand - Wairarapa & Wellington
Review Date : 26-Oct-2017
Very pale straw colour. The nose is elegant but intense with finely concentrated aromas of pears and stonefruits with floral lift and hints of honeysuckle. Dry to taste, the palate is tightly bound and crisp. The fruit expression is more slender than a riper vintage, but this still has fruit intensity of stonefruits and pears. The mouthfeel is near-racy, but flows seamlessly to a cool, clear finish.. From vines up to 22 y.o., fruit hand-picked and WBP, fermented partially by indigenous yeasts in tank and 500 L puncheons to 13.5% alc. and 4 g/L RS, the wine aged on lees. 18.0+/20 Oct 2017 RRP $28.00

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