Syrah from New Zealand - Hawke's Bay
Review Date : 15-Mar-2023
Clear, dark ruby, lighter on the rim. The nose is vibrant and attractive with succulent blackberry, Doris plum, and a hint of floral and herb. Medium-light bodied, blackberry and Doris plum aromas fill the palate, along with sweet floral, sage, black pepper and a hint of meatiness. Supple tannins lightly dusted the palate with a silky texture. The succulent fruit remains the star of the show, supported by balanced acidity and a lingering finish. This red wine is fresh, juicy and fun with soft, supple tannin and a moreish finish. Match with a lamb burger and char siu over the next 3 years. Made from Syrah from the Gimblett Gravels, fermented in stainless steel with many whole berries, pressed off after fermentation early with a basket press, and racked a few times over a few months to keep off settling lees and provide aeration. 12.4% alc. 18.5/20 pts (93 pts) Mar 2023 RRP $22
