Wild Earth Central Otago 2018 Pinot Rosé, and 2017 Pinot Gris and Riesling

16-Oct-2018

Quintin Quider’s ‘Wild Earth’ brand was established when he established Pinot Noir vines in Bannockburn and Lowburn in 1998 and 1999. The wine from these sites, especially the former quickly established Wild Earth as a serious producer of Central Otago wine. Quintin has since sold these vineyards, but sources fruit from the Bannockburn vineyard to continue making top fight Pinot Noir. Quintin has since created a popular cellar door and restaurant complex on the Kawarau River where he offers a broad range of wines made from various fruit sources, with his wild food creations cooked in the famous ‘The Stoaker’ barrel. Jenn Parr has been his contracted winemaker since 2015. Here, I review the Wild Earth 2018 Pinot Noir Rosé, and the 2017 Pinot Gris and Riesling. www.wildearthwines.co.nz


FEATURED WINES IN THIS REVIEW

  • Wild Earth Central Otago Pinot Noir Rosé 2018
  • Wild Earth Central Otago Pinot Gris 2017
  • Wild Earth Central Otago Riesling 2017

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