Angus and Davina Thomson have one of Gladstone district's fastest growing wine labels. Their commitment to organic and biodynamic principles in grapegrowing in their 31 ha vineyard and winemaking led to Urlar's full BioGro certification in 2010, and this no doubt is a key to their recognition and success. However it is the quality of the wines that are the basis of the brand, and with the excellent work of winemaker and viticulturist Guy McMaster, their releases sit comfortably among the leading wines of the region. Here, I review the first Urlar releases for 2013, the Sauvignon Blanc and Noble Riesling from the 2012 vintage, and the Pinot Noir from the 2011 harvest. www.urlar.co.nz