The Landing 2017 Rosé and Ruby Port

16-Nov-2017

The Landing Vineyard was planted in 2007 as part of a multi-tiered integrated property of 400 ha on the south-western tip of the Purerua Peninsula in the Bay of Islands. Investment executive Peter Cooper has six private beaches, wetlands and four luxury accommodation residences in addition to his plantings of Chardonnay, Syrah. Merlot, Pinot Gris, Sangiovese, Montepulciano and Malbec. Andrew Hull is the viticulturist and The Landing wine is made by Rod MvIvor at the Marsden Estate facility. To date, I’ve tasted impressive Pinot Gris, Chardonnay and Syrah wines. Here, I review the 2017 Rosé and Ruby Port. www.thelandingnz.com


FEATURED WINES IN THIS REVIEW

  • The Landing Bay of Islands Rosé 2017
  • The Landing Bay of Islands Ruby Port NV

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