The Hunting Lodge 2018 Marlborough Pinot Gris and ‘Home Block’ Sauvignon Blanc

Along with the refurbishments to the Waimauku Hunting Lodge cellar door, café, restaurant, gardens and other facilities, new owners Brent and Denise Sutton have installed the very experienced Pete Turner to make a broad and sophisticated range of wines to sell at the cellar door and through the café and restaurant. The ‘Home Block’ wines are from 3 ha of Sauvignon Blanc and Chardonnay, and are very limited in quantity, and are supported by wines from fruit from other regions. I’ve been impressed with the wines made to date. Here, I review the new 2018 Marlborough Pinot Gris and second release of the ‘Home Block’ Wild Ferment Sauvignon Blanc.


  • The Hunting Lodge Marlborough Pinot Gris 2018
  • The Hunting Lodge ‘Home Block’ Waimauku Wild Ferment Sauvignon Blanc 2018

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