Saint Clair Pinot Gris and Noir Releases

16-Feb-2012
The dedication to preserving individual lots of distinctive fruit has been the basis for much of Saint Clair's success. Having 250 small tanks for fermentation allows the separate handling of small lots of fruit. From this great resource of many different parcels is the ability to keep special wines separated for appropriate handling, and the ability to blend complementary wines for a more complete style. The ‘Pioneer Block' wines exemplify the former approach and the ‘Premium' and ‘Vicars' Choice' tiers are examples of the latter. Here are two classic releases, one of each option, the ‘Premium' regional blend of Pinot Gris and a ‘Pioneer Block' Pinot Noir from the Waihopi Valley. www.saintclair.co.nz

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