Rapaura Springs 2017 Sauvignon Blanc, Pinot Gris and ‘Reserve’ Pinot Rosé

09-Aug-2017
Rapaura Springs is the very successful own-brand of the Neylon and Wiffin families who own the Spring Creek Vintners winemaking facility in Marlborough. Introduced in 2005, the brand has grown in size and range as well as repute, and the wines, made from their own vineyards and contracted sites by the team led by Michael Bann have won many awards both overseas and within New Zealand. Michael has the assistance of Matt Vanderspey in the winemaking, and Simon Bowers tends to the viticulture for the wines. The wines have always had the enviable trait of offering very good value for money, ensuring their success in the marketplace. Here, I review the new 2017 Sauvignon Blanc and Pinot Gris, and ‘Reserve’ Pinot Noir Rosé. www.rapaurasprings.co.nz

FEATURED WINES IN THIS REVIEW

  • Rapaura Springs Marlborough Sauvignon Blanc 2017
  • Rapaura Springs Marlborough Pinot Gris 2017
  • Rapaura Springs ‘Reserve’ Marlborough Pinot Rosé 2017

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