One Off ‘Organic’ Hawke’s Bay Pinot Gris 2017

22-Dec-2017

The importance of organic winegrowing has grown significantly and I believe is becoming a factor in buying decisions in the market. The price differential between goods produced organically, without the use of synthetic additions, compared to those not is less of an issue now, with the gap closing, and the market increasingly aware of the ecological and health benefits of organics. Practically all New Zealand winegrowers operate sustainably to a large degree, and certified organic winegrowing is the aim or has been achieved by around 20% of producers. Rod McDonald Wines has released its first certified organic wine, a 2017 Hawke’s Bay Pinot Gris, thus joining the increasing number of winemakers recognising the value of the organic approach. I review the wine here. www.teawangaestaste.co.nz


FEATURED WINES IN THIS REVIEW

  • One Off ‘Organic’ Hawke’s Bay Pinot Gris 2017

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