Clark Estate Grows in the Awatere Valley

Consolidating on their recent show successes and growing the brand and styles of wine made, Clark Estate in the Awatere Valley is a label to watch. I was very impressed with the 2011 vintage aromatic white wines I tasted in April this year. (Click here to see my reviews.) The wines come from Peter and Jane Clark's family estate vines in the upper Awatere Valley. Their son Simon is viticulturist and winemaker and uses the Marlborough Vintners facility to produce the wines. Here are two new releases, one under the ‘Tussock Heights' brand made for exports, and a botrytis-affected dessert wine. www.clarkestate.com

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