Champagne Marion-Bosser from Three French Vines

12-Apr-2017
Champagne Marion-Bosser is the label of mother and daughter Bernadette and Elodie Marion who established their venture in 1994 and have their estate at Hautvilliers, near Epernay, the village best known for inhabitant Dom Perignon. The Marions own 4 ha of premier cru sited vines, planted to 1.7 ha of Pinot Noir, 1.8 ha of Pinot Meunier and 0.5 ha of Chardonnay. Their cellarmaster is Yannick Collet, and they produce a Premier Cru ‘Tradition’, Premier Cru Rosé, Premier Cru Extra Brut Blanc de Blancs, these three Non Vintage blends, and a Premier Cru Millesime Vintage. www.champagnemarionbosser.fr

Champagne Marion-Bosser is imported and distributed in New Zealand by ‘Three French Vines’ a specialist Champagne specialist company operated by Andrew and Marie Lindsay who look after a number of small producers. (Click here to see my reviews of some of the wines they import.) Here, I review the Marion-Bosser Premier Cru ‘Tradition’ NV and Premier Cru Extra Brut Blanc de Blancs NV wines. www.threefrenchvines.com


FEATURED WINES IN THIS REVIEW

  • Marion-Bosser ‘Tradition’ Champagne Premier Cru Brut NV
  • Marion-Bosser Champagne Premier Cru Extra Brut Blanc de Blancs NV

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