22-Mar-2018
‘Bohemian’ is the own wine brand of distributors Dhall and Nash. The concept of Bohemian was launched in 2010, and I tasted a range of wines made by winemakers in Hawke’s Bay, Marlborough and Central Otago who worked viticulturally as well as in winemaking to make wines to Puneet Dhall and Brandon Nash’s specifications on representing terroir, respecting nature and achieving balance in the wines. Since then the ‘Bohemian’ label has become more serious and focussed. The latest iterations are a Pinot Gris 2017 made by Julianne Brogden of Collaboration Wines in Hawke’s Bay, which I review here, and a Pinot Noir 2015 made by Kai Schubert of Schubert Wines in the Wairarapa. www.winebohemian.com
