02-Jul-2011
The wine world seems to be getting ‘greener' everyday, as producers realise the importance of making their resource of grapes sustainable, as well as consumers wanting to have what is made with care for the environment and what is good for the body as well as the soul. Wine distributors are fully aware of the benefits of having wines made from certified organically grown fruit. Here are two imported reds, one French, the other Spanish, carried by Hancocks. www.hancocks.co.nz
