36 Bottles – Wine2Trade Portfolio

01-Jan-2011

The ‘36 Bottles’ label harks back to the first-ever vintage and number of bottles made in 1999 by Wellington wine lover Douglas Brett in his garage. Douglas has long harboured a passion to make wine and 36 Bottles is the coming together of his dream with life-partner Jane Young, who hails from Central Otago, to craft wine based on the negotiant model of Burgundy.

They can be considered ‘winesmiths’ or artisans in crafting wine as they take a personal and hands-on involvement in the sourcing of the fruit, blending process and marketing. Douglas and Jane entered the market with the 2008 vintage with Central Otago Pinot Gris and Pinot Noir and have the services and expertise of Sarah-Kate and Dan Dineen of Maude Winery in Wanaka, and P.J. Charteris in crafting their wines. They have established strong connections with a number of growers in the various sub-regions to source their fruit.

While Pinot Noir and Pinot Gris are the key wines for 36 Bottles, Riesling, Chardonnay and Rosé wines are part of the portfolio. A second label ‘Winesmiths’ offers more accessible drinking and value. The production of the wines is limited, ranging from 150 – 200 cases. www.36bottles.co.nz

Archived tasting notes on wines no longer commercially available can be seen by clicking here


FEATURED WINES IN THIS REVIEW

  • 36 Bottles Central Otago Riesling 2014

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