The Hunting Lodge 2018 Marlborough Pinot Gris and ‘Home Block’ Sauvignon Blanc
Fernhook Marlborough Sauvignon Blanc 2018
Haha 2018 Hawke’s Bay Pinot Gris and Merlot
Raymond Chan Wine Reviews Recommences Service
Raymond in Hospital
Villa Maria ‘Seddon’ Marlborough Pinot Noir 2013
Saint Clair ‘Wairau Reserve’ Sauvignon Blanc 2018
Ribbonwood Marlborough Pinot Noir 2016
Paddy Borthwick 2018 Rosé, Riesling, Pinot Gris and ‘Falloon’ Pinot Noir
The Luminary and Pencarrow 2018 Pinot Gris
Theory & Practice 2018 Rosé and Pinot Gris, and Craft Farm 2017 Chardonnay and Pinot Noir, and 2016 Syrah
Wooing Tree Central Otago Pinot Noir 2016
Hancock & Sons 2018 ‘Lillies’ Rosé and Chardonnay
Mondillo 2016 Pinot Noir and 2018 ‘Nina’ Late Harvest Riesling
Neck of the Woods Hawke’s Bay Chardonnay 2017
Mud House 2018 Central Otago, 2017 ‘The Narrows’ and 2016 ‘Claim 431’ Pinot Noirs
Italian Selection from Macvine International
Gladstone Vineyard and 12,000 Miles 2018 Releases and 2016 ‘Sophie’s Choice’
Moy Hall Martinborough Rosé, Sauvignon Blanc, Pinot Gris and Pinot Noir Releases
Summerhouse ‘Monarch’ Marlborough Pinot Noir 2015
Haha Hawke’s Bay Syrah 2018
Framingham 2018 Sauvignon Blanc, 2017 Classic Riesling, 2018 Select and Noble Rieslings, and 2017 Pinot Noir
Rojo ‘Gran Rojo’ Tempranillo Rosado 2017
The Hunting Lodge 2018 Marlborough Sauvignon Blanc and Albarino, and 2018 White Mischief
Forrest 2017 and 2016 Gruner Veltliner, 2014 Chardonnay, and John Forrest ‘Collection’ Pinot Noir 2013
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Wine Focused Events of Note

Central Otago Pinot Noir Celebration 2019
24 – 26 January 2019
Queenstown and Surrounds, Central Otago
Cost: $1,500.00 pp incl GST
Event Manager: Tania Partridge, Cell: 021 826-427

The Central Otago Pinot Noir Celebration will be in its 14th year for 2019, having been firmly established as one of the most enjoyable wine events conducted in New Zealand. Up to 200 wine enthusiasts have the opportunity of learning more about Central Otago Pinot Noir from the 40 wine producers involved, and this is in spectacular environment with good company and cuisine.

The programme officially opens at 1.00 pm Thursday 24 with Registration and the day includes a ‘Central Otago Discovery Tasting’, followed by a Grand Opening Night at the Skyline Restaurant. On morning of Friday 25, attendees will be taken to the Amisfield Winery for the ‘Grand Tasting’ put on by the exhibiting wineries with two Pinot Noirs each. This will be followed by lunch at designated wineries, with winemaker-hosted ‘Downtown Dinners’ at selected restaurants in Queenstown. The final day, Saturday begins with the ‘Formal Tasting’ in the morning, followed by lunch, then a little (well-deserved) free time until the ‘Grand Dinner’ at Coronet Peak, concluding with the ‘Charitable Auction’.

I attended the Central Otago Pinot Noir Celebration in 2014 and can vouch for a wonderful experience, and I hope to be attending the 2019 event.
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