Spade Oak Methode Blanc de Blancs NV and Tempranillo Rosé 2017
Gate 20 Two Central Otago Pinot Noir 2015
Waitapu Estate ‘Reef View’ Northland Pinotage 2016 and 2015
The Crossings 2017 Sauvignon and Pinot Gris, and 2016 Gruner and Pinot Noir
Whistling Buoy 2016 ‘Kokolo’ Chardonnay and Pinot Noir, and ‘Half Acre’ Pinot Noir
Rossendale 2017 Sauvignon Blanc and 2016 Reserve Pinot Noir
The Luminary 2017 Sauvignon Blanc
Waipara Hills Marlborough Sauvignon Blanc 2017
Gate 20 Two Central Otago 2016 Pinot Gris and 2014 Pinot Noir
Clearview 2017 Blush, Gewurztraminer, Chardonnay, and 2016 Merlot
Urbn Vino Dunedin ‘Reserve’ 2016 Pinot Noir
American and Australian Imports by Procure
Obsidian ‘Estate’ Waiheke Island Chardonnay 2017
Pinot Noir Naturel by Fromm 2017
Te Mania Nelson Riesling 2016 – A Re-Look
The Luminary 2017 Pinot Gris and Pinot Noir
Maori Point Central Otago 2017 Pinot Gris and Riesling
No. 1 Family Estate Rosé and No. 1 Reserve Methodes
Domaine Rewa Central Otago Chardonnay 2016
Spade Oak ‘Voysey’ Le Champ and 2017 Chardonnay, and 2016 ‘HOG’ St Laurent and Tempranillo, and 2016 ‘The Prospect’ Chardonnay
Locharburn 2017 Riesling, Pinot Gris and Sauvignon Blanc
Saint Clair ‘Wairau Reserve’ Marlborough Sauvignon Blanc 2017
Clos Henri, Bel Echo and Petit Clos Releases, and New Methode and Late Harvest Wines
Charles Smith Washington State 2015 Riesling, Chardonnay and Syrah
Theory & Practice and Craft Farm Aromatic Wines, 2017, 2016 and 2015
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Wine Focused Events of Note

Central Otago Pinot Noir Celebration 2018
25-27 January 2018
Queenstown, Central Otago
Full Registration: $1,450.00 per person incl. GST
Registration on-line:

The Central Otago Pinot Noir Celebration is one of the great wine events in New Zealand, and the 2018 event is its 13th anniversary, the first being in 2000, and essentially run every two years, fitting in with the Pinot Noir Conference that is held triennially in Wellington. It allows 200 wine enthusiasts to engage with around 40 Central Otago winemakers and each other. The three day programme is led by the winemakers and international Pinot Noir specialists and is designed to showcase Central Otago Pinot Noir in the context of good company, cuisine and the Central Otago environment and scenery.

The programme starts with a Central Otago Discover tasting. The second day features a ‘Grand Tasting’ with each of the 40 Central Otago wineries involved showing two of their Pinot Noirs. The third day will have a ‘Formal Tasting’ of rarer wines. Throughout the programme, a series of lunches and dinners at winery and Queenstown restaurants has been organised culminating in the ‘Grand Dinner’ at the Skyline Restaurant on the final night.

There is a ‘Early Bird’ option of paying for registrations before 1 December 2017, at $1,275.00, If you are intending to attend, do make accommodation arrangements, as there is strong demand at the time of the year.

The Central Otago Pinot Noir Celebration comes highly recommended, and I suggest you check out the website for more information.

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