RECENT FEATURES



Rod McDonald 2017 ‘Mister’ Rosé, ‘One Off’ Albarino, and 2016 Te Awanga Estate Chardonnay
Pencarrow 2017 Sauvignon Blanc and Chardonnay
Domaine-Thomson ‘Surveyor Thomson’ Central Otago Pinot Noir 2014
Spade Oak Methode Blanc de Blancs NV and Tempranillo Rosé 2017
Gate 20 Two Central Otago Pinot Noir 2015
Waitapu Estate ‘Reef View’ Northland Pinotage 2016 and 2015
The Crossings 2017 Sauvignon and Pinot Gris, and 2016 Gruner and Pinot Noir
Whistling Buoy 2016 ‘Kokolo’ Chardonnay and Pinot Noir, and ‘Half Acre’ Pinot Noir
Rossendale 2017 Sauvignon Blanc and 2016 Reserve Pinot Noir
The Luminary 2017 Sauvignon Blanc
Waipara Hills Marlborough Sauvignon Blanc 2017
Gate 20 Two Central Otago 2016 Pinot Gris and 2014 Pinot Noir
Clearview 2017 Blush, Gewurztraminer, Chardonnay, and 2016 Merlot
Urbn Vino Dunedin ‘Reserve’ 2016 Pinot Noir
American and Australian Imports by Procure
Obsidian ‘Estate’ Waiheke Island Chardonnay 2017
Pinot Noir Naturel by Fromm 2017
Te Mania Nelson Riesling 2016 – A Re-Look
The Luminary 2017 Pinot Gris and Pinot Noir
Maori Point Central Otago 2017 Pinot Gris and Riesling
No. 1 Family Estate Rosé and No. 1 Reserve Methodes
Domaine Rewa Central Otago Chardonnay 2016
Spade Oak ‘Voysey’ Le Champ and 2017 Chardonnay, and 2016 ‘HOG’ St Laurent and Tempranillo, and 2016 ‘The Prospect’ Chardonnay
Locharburn 2017 Riesling, Pinot Gris and Sauvignon Blanc
Saint Clair ‘Wairau Reserve’ Marlborough Sauvignon Blanc 2017
// View More Featured Reviews



The Landing Bay of Islands Syrah 2013

Syrah from New Zealand – Northland & Auckland
Review Date - 26-Sep-2017

18/20

Full, dark, black-hued red, near impenetrable, with slight purple hues. The nose is softly full with gentle, near ethereal aromatics, featuring a black-fruited core with earth and mineral nuances, and some savoury dried herb and secondary earthy notes appearing. Medium-full bodied, the palate is rounded with a good core of ripe blackberry fruit harmoniously intermixed with savoury earthy notes and slight secondary dried herb elements. The mouthfeel is smooth and velvety, with fine-grained tannin extract and balanced acidity. The fruit has drive and line, carrying to a taut, fine-textured, lingering finish. This is a harmonious, fine-textured Syrah with some savoury secondary nuances. Match with casseroles and slow-cooked red meat dishes over the next 6+ years. Hand-picked MS clone fruit fermented to 13.5% alc., the wine aged 18 months in 30% new French oak barriques. 18.0/20 Sep 2017 RRP $38.00

Related Reading



The Landing Bay of Islands 2016 and 2015 Chardonnay, and 2015 – 2013 Syrah
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny