RECENT FEATURES




Rod McDonald 2017 ‘Mister’ Rosé, ‘One Off’ Albarino, and 2016 Te Awanga Estate Chardonnay
Pencarrow 2017 Sauvignon Blanc and Chardonnay
Domaine-Thomson ‘Surveyor Thomson’ Central Otago Pinot Noir 2014
Spade Oak Methode Blanc de Blancs NV and Tempranillo Rosé 2017
Gate 20 Two Central Otago Pinot Noir 2015
Waitapu Estate ‘Reef View’ Northland Pinotage 2016 and 2015
The Crossings 2017 Sauvignon and Pinot Gris, and 2016 Gruner and Pinot Noir
Whistling Buoy 2016 ‘Kokolo’ Chardonnay and Pinot Noir, and ‘Half Acre’ Pinot Noir
Rossendale 2017 Sauvignon Blanc and 2016 Reserve Pinot Noir
The Luminary 2017 Sauvignon Blanc
Waipara Hills Marlborough Sauvignon Blanc 2017
Gate 20 Two Central Otago 2016 Pinot Gris and 2014 Pinot Noir
Clearview 2017 Blush, Gewurztraminer, Chardonnay, and 2016 Merlot
Urbn Vino Dunedin ‘Reserve’ 2016 Pinot Noir
American and Australian Imports by Procure
Obsidian ‘Estate’ Waiheke Island Chardonnay 2017
Pinot Noir Naturel by Fromm 2017
Te Mania Nelson Riesling 2016 – A Re-Look
The Luminary 2017 Pinot Gris and Pinot Noir
Maori Point Central Otago 2017 Pinot Gris and Riesling
No. 1 Family Estate Rosé and No. 1 Reserve Methodes
Domaine Rewa Central Otago Chardonnay 2016
Spade Oak ‘Voysey’ Le Champ and 2017 Chardonnay, and 2016 ‘HOG’ St Laurent and Tempranillo, and 2016 ‘The Prospect’ Chardonnay
Locharburn 2017 Riesling, Pinot Gris and Sauvignon Blanc
Saint Clair ‘Wairau Reserve’ Marlborough Sauvignon Blanc 2017
// View More Featured Reviews




Millton ‘Estate’ Gisborne Chardonnay 2013

Chardonnay from New Zealand – Gisborne
Review Date - 12-Mar-2014

17.5-/20

Bright, light golden syraw-yellow colour, pale on rim. The nose is fresh and intense with aromas of pure white stonefruits and minerals enhanced by a core of exotic floral and citrus zest from the Viognier component, the bouquet building in richness and depth in the glass. Very dry to taste and medium-bodied, this features a striking and piercing palate profile featuring exotic floral and pure zesty apricot flavours melded with restrained white and yellow stonefruit notes. The mouthfeel is racy and bright with slippery acidity, but the palate grows in richness and suggestions of unctuousness. Subtle phenolics are present and guide the flavours to a crisp, dry, textured and thirst-quenching finish. This is a dramatic, exotic, Viognier-influenced, dry Chardonnay with raciness and good palate presence. Match with seafood and Middle Eastern fare over the next 3+ years. 86% Chardonnay, 10% Viognier and 4% Marsanne from the ‘Riverpoint’ and ‘Opou’ vineyards, fermented to 13.0% alc. and 5.2 g/L RS. Certified BioGro organic and Demeter biodynamic. 17.5-/20 Mar 2014 RRP $19.99

Related Reading




Millton ‘Estate’ Gisborne Chardonnay 2013
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny