REVIEW
Mudbrick ‘Reserve’ Waiheke Island Syrah 2014
Syrah from New Zealand – Northland & Auckland
Review Date - 15-Jun-2015
   
18.5+/20
Very full, near impenetrable black-hued purple-red colour,
youthful in appearance. The nose is
tightly concentrated with deep and intense aromas of ripe black berried fruits
entwined with subtle black pepper, spices and dark herbal elements. The aromatics are elegantly lifted by
fragrant violet and black floral nuances, unveiling delicate mineral and white
pepper suggestions. Medium-full bodied
and elegantly proportioned, the palate has tightly bound, but succulently rich
fruit flavours of black berries, black pepper and violet florals. The fruit is lively and vibrant, quite
youthful and primary, with discreet acidity enhancing the freshness. Fine-grained, flowery tannins provide satiny
textures and supporting structure, with a little alcohol power adding to the
drive. The wine leads to a very long and
sustained, lively black-fruited, peppery finish. This is a tightly bound, succulently rich and
lively black-fruited Syrah with elegant and refined tannins. Match with lamb and beef, and Asian or Middle
Eastern fare over the next 7-9+ years. 100%
Syrah from the ‘Mudbrick’ and ‘Shepherds Point’ vineyards, indigenous yeast
fermented to 14.0% alc., the wine aged 8 months in 35% new French oak. 302 cases made. 18.5+/20
Jun 2015 RRP $60.00
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