REVIEW
The Landing Bay of Islands Syrah 2014
Syrah from New Zealand – Northland & Auckland
Review Date - 26-Sep-2017
   
17.5/20
Very dark, deep, black-hearted red with slight purple hues,
near impenetrable. The nose is firm with
packed dark-red and black fruits entwined with minerally reduction, unveiling
black pepper, spices, earth and floral elements. Medium-full bodied, the palate is firm and
tightly bound with a deep and elegantly concentrated core of black-berried
fruit entwined with spice and liquorice notes, black pepper, and hints of minerally
reduction. The palate has fine-grained
tannin extraction with balanced, integrated acidity. The wine has good linearity and drive, leading
to an elegant finish. This is an elegantly
concentrated, tightly bound, black-fruited Syrah with some minerally reductive
notes on a fine-grained palate. Match
with lamb, beef or venison dishes over the next 6-8 years. Hand-picked MS clone fruit fermented to 13.5%
alc., the wine aged 18 months in 30% new French oak barriques. 17.5/20
Sep 2017 RRP $38.00
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