REVIEW
Te Motu Waiheke Island 2009
Blended Red from New Zealand – Northland & Auckland
Review Date - 08-Aug-2016
   
18/20
Dark, deep ruby-red colour with garnet hues, lighter on the
rim. The bouquet is fine in proportion
and harmoniously integrated with sweetly ripe aromas of savoury blackcurrant
fruit along with complexing dark herbs, game, earth and leather notes,
unfolding layers of cedar and smoke. The
nose builds in concentration with aeration.
Medium-full bodied, rich, lively and vibrant flavours of complex,
secondary, savoury dark red berry fruits and blackcurrants are interwoven with
funky game and meat notes. Leather, earth,
cedar and smoke elements unfold in waves.
The fruit is sweet and juicy, and is framed by fine-grained, firm tannin
structure, and the palate enlivened by crisp, lacy acidity. The palate has plenty of depth, intensity and
tension, and the wine carries to an elegant, lingering finish of savoury
blackcurrant and funky game nuances.
This is a rich, savoury, complex-flavoured Cabernet Sauvignon-based
blend with savoury secondary and funky game flavours and a lively,
fine-structured palate. Match with
slow-cooked game meat dishes over the next 7-8 years. A blend of 50% Cabernet Sauvignon, 40% Merlot,
8% Cabernet Franc and 2% Malbec, the fruit hand-picked and fermented to 13.6%
alc., the wines blended after 10 months then aged a further 14 months in
barrel, with 30% new oak. 18.0/20 Aug 2016
RRP $100.00
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