RECENT FEATURES




Framingham 2018 Sauvignon Blanc, 2017 Classic Riesling, 2018 Select and Noble Rieslings, and 2017 Pinot Noir
Rojo ‘Gran Rojo’ Tempranillo Rosado 2017
The Hunting Lodge 2018 Marlborough Sauvignon Blanc and Albarino, and 2018 White Mischief
Forrest 2017 and 2016 Gruner Veltliner, 2014 Chardonnay, and John Forrest ‘Collection’ Pinot Noir 2013
Te Whare Ra 2018 Aromatic Whites, 2014 Pinot Noir and 2017 Noble Riesling
Tiki ‘Estate’ Waipara Pinot Noir 2018
Mahi 2016 ‘Boundary Farm’ Sauvignon Blanc and ‘Twin Valleys’ Chardonnay
Queensberry Gardens 2018 Chenin Blanc, and The Lazy Dog ‘Sweet on Chenin’ and Gewurztraminer
Palliser Estate Martinborough Sauvignon Blanc 2018
Red Deer Marlborough Rosé 2018
Dry River Martinborough 2017 Chardonnay, ‘The Twelve Spies’, 2015 Syrah and 2018 Botrytis Gewurztraminer
X Wines ‘little x’ Hawke’s Bay Syrah 2014
Akaroa Winery Banks Peninsula 2016 and 2015 Pinot Noirs
Lamont Central Otago 2018 Pinot Rosé and Pinot Gris, and 2017 Chardonnay
Pegasus Bay 2016 Sauvignon Semillon and ‘Aria’ Late Picked Riesling
The Luminary 2018 Martinborough Sauvignon Blanc and Pinot Noir
Big Bunch Hawke’s Bay 2018 Pinot Gris and 2014 Merlot
Coto de Hayas ‘Roble’ Campo de Borja 2017
Misha’s Vineyard 2017 ‘Starlet’ Sauvignon Blanc, and 2016 ‘Gallery’ Gewurztraminer and ‘Cantata’ Pinot Noir
Brookfields ‘Ohiti Estate’ 2018 Pinot Gris and 2017 Cabernet Sauvignon
Maui Waipara and Tiki 'Estate' Marlborough 2018 Sauvignon Blanc
Taimana Waitaki Pinot Noir 2013
Daniel Le Brun Methodes and Morton Estate ‘Black Label’ Wines from LionCo
Rockburn Central Otago Pinot Noir 2017
A Selection of Italian, French and Australian Wines from Procure
// View More Featured Reviews

Featured Reviews




Tironui 2015 and 2016 Malbec Merlot Cabernet Blends

12 June,2018

Tironui Estate is the Hawke’s Bay wine venture of Richard and Jennifer Brown who purchased land in 1999 just below ‘Sugarloaf’ in Taradale. They planted Malbec, Merlot and Cabernet Sauvignon vines in 2002 producing a first harvest of 200 bottles in 2002. The Browns have Blake Herbison and Grant Russell tending the vines and Chris Harrison of Beach House as their winemaker. Using only estate fruit, only up to 375 dozen wine will be made annually, this primarily being the co-fermented Malbec/Merlot/Cabernet blend, made in the proportions as the harvest has given. The Browns have had a Merlot-only wine made in 2015, and a delicious rosé which I rated 5-stars in the 2017 vintage. Here I review the 2015 and 2016 of the Malbec-based primary red. I believe these are the best of the Tironui red releases to date. www.tironuiestate.com

FEATURED WINES IN THIS REVIEW



Tironui Estate Hawke’s Bay Malbec/Merlot/Cabernet 2015

Blended Red from New Zealand – Hawke’s Bay

18.5/20

Full, dark, impenetrable black-red colour with slight purple tints on the rim. The nose is very full and densely concentrated with aromas of ripe black-berried fruits along with black florals and black plums, unfolding subtle notes of dark herbs entwined with blackcurrants and some cassis. This is solid and powerful in presentation. Full-bodied, the palate has rich and deeply concentrated, succulently sweet flavours of ripe blackberries, black plums and blackcurrants forming a solid heart. The fruit sweetness is vibrant and enlivened by fine, lacy acidity. The fruit is supported by fine-grained tannin extraction lending presence and refined grip. This has excellent drive and linearity, and carries to a long, lingering finish of black fruits and dark herbs. This is a powerful and solidly concentrated Malbec/Merlot blend with sweet and vibrant fruit flavours of blackberries, plums and currants on a well-structured palate. Match with herb-marinated red meat dished over the next 8-10 years. A blend of 54% Malbec, 31% Merlot and 15% Cabernet Sauvignon, hand-picked and co-fermented to 13.5% alc., the wine aged 20 months in 2 and 3 y.o. French oak. 18.5/20 Jun 2018 RRP $35.00

Tironui Estate Hawke’s Bay Malbec/Merlot/Cabernet 2016

Blended Red from New Zealand – Hawke’s Bay

18.5+/20

Full, dark, black-hued purple colour, a little lighter on the rim, very youthful in appearance. The nose is well-proportioned with intense and penetrating aromas of ripe blackberries with fragrant black plums along with a little floral and herbal amalgam that provides lift, revealing blackcurrant nuances with aeration. The oaking is very integrated, and the aromatics attractively fresh. Medium-full bodied, the palate is elegantly presented with intense and deep. Sweetly ripe flavours of blackberries and black plums with aromatic herbs and subtly lifted dark-red florals. The fruit forms a tight and fine core and is supported by fine-grained flowery tannin extraction and grip. Lacy acidity lends freshness and the wine flows to a long, nuanced finish. This is a succulently sweet and rich, Malbec/Merlot blend with aromatic blackberry and black plum fruit and fragrant herb and floral notes on a refined palate. Serve with lamb, beef and venison dishes over the next 7-9+ years. A blend of 70% Malbec, 18% Merlot and 12% Cabernet Sauvignon, hand-picked and co-fermented to 13.5% alc., the wine aged 18 months in new (2 barrels) and seasoned French oak. 18.5+/20 Jun 2018 RRP $35.00

Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny