Alexander and Dusty Road 2017 Martinborough Pinot Noirs
Delta Marlborough 2017 Rosé, Pinot Gris and Pinot Noir, and 2016 ‘Hatters Hill’ Chardonnay
Haha ‘Brut Rosé’ NV
Mudbrick ‘Francesca’ Waiheke Island Chardonnay 2017
Poggio Anima Italian Reds from Procure
Haha Hawke’s Bay Rosé 2018
Carrick 2017 ‘Unravelled’, 2016 ‘Crown and Cross’ and 2014 ‘Excelsior’ Pinot Noirs
Jules Taylor 2017 Gruner Veltliner, Chardonnay and Pinot Noir
Mister and Te Awanga Estate 2017 Releases
The Boneline 2017 Amphitheatre’ Cabernet Franc and 2015 ‘Iridium’
Yalumba ‘The Scribbler’ Cabernet Shiraz 2015
Fairbourne Estate Marlborough Sauvignon Blanc 2017
Cambridge Road Martinborough 2016 ‘Animus Noir’ and 2017 and 2013 Pinot Noirs
Greenhough ‘Hope Vineyard’ 2017 Sauvignon Blanc, 2016 Chardonnay and 2014 Riesling
Lamont Central Otago 2017 Pinot Gris, 2016 Riesling, Chardonnay and Pinot Noir
Nine Stones McLaren Vale Shiraz 2016
Vidal 2017 ‘Soler’ Chardonnay and 2016 ‘Legacy’ Syrah and Cabernet Merlot
Brennan 2017 Riesling and ‘Trio’, 2015 ‘B2’ Pinot Noir and 2014 Pinot Noir
Prophets Rock 2017 Pinot Gris. 2016 Dry Riesling, 2017 ‘Infusion’ and ‘Rocky Point’ Pinot Noirs and 2015 ‘Home’ Pinot Noir
Rapaura Springs ‘Reserve’ Marlborough Pinot Gris 2017
Barrington ‘River Block’ Pinot Rosé 2017 – A Re-Look
Sherwood ‘Stoney Range’ and ‘Sherwood’ 2018 Waipara Sauvignon Blanc
Spade Oak ‘Voysey’ Pinot Gris 2018
Jackson Estate – A Broad Selection from a Marlborough Pioneer
Dunnolly Estate Waipara 2017 ‘Reserve’ Chardonnay, and Pinot Noir
// View More Featured Reviews

Featured Reviews

Thomas Waiheke 2016 Rose, 2015 Blanc de Gris, and 2014 Franc Blend and Cabernet

06 July,2017
The Batch Winery on Waiheke Island is one of the newer winery additions, established by the Thomas family from Canada. Purchasing and rejuvenating an already planted vineyard, they have set up on-site a restaurant, cellar door and winery on Carson’s Road. The design is that of a modern ‘bach’ to evoke a holiday atmosphere, and the wines are small batch editions (puns are great!). A diverse range of wines is crafted by winemaker Daniel Struckman. Recently, Batch Winery has released the ‘Thomas’ and ‘Thomas Legacy’ wines to represent the more serious and sophisticated style which complement the more accessible ‘Thomas’s Bach’, ‘Fizz’ and ‘Batch Winery’ labels. I was impressed with the first release of the ‘Thomas’ wine when I reviewed them in February last year (click here to see my reviews). Here I review a rosé, sparkling wine and two reds under the ‘Thomas’ brand.


Thomas ‘Field Blend’ Waiheke Island Rosé 2016

Rose from New Zealand – Northland & Auckland

Pale strawberry pink colour with slight purple hues and some depth, lighter on the rim. The nose is tightly bound with fresh, mouthwatering aromas of white and yellow stonefruits entwined with red berry fruit element, along with mineral elements, unfolding red florals. Dry to taste and light-medium bodied, the palate has a deep core with flavours of savoury yellow stonefruits melded with subtle red berry fruit notes. Hints of spice unfold adding interest. The mouthfeel is crisp and refreshing with thirst-quenching acidity, and the wine flows along a fine, dry-textured phenolic line, leading to a dry finish with a little grip. This is a crisp, mouthwatering dry rosé with savoury yellow stonefruit and red fruit flavours on a dry-textured palate. Serve as an aperitif and with antipasto over the next 2 years. A blend of 46% Syrah, 31% Chardonnay, 13% Riesling, 8% Flora and 2% Pinot Gris from the ‘Thomas Estate’, hand-picked, foot-crushed and co-fermented to 12.0% alc. and dryness, the wine aged 6 months on fine lees. 592 bottles made. 17.0+/20 Jul 2017 RRP $38.00

Thomas ‘Blanc de Gris’ Waiheke Island 2015

Sparkling Wine from New Zealand – Northland & Auckland

Bright, light straw-yellow colour, paler on the rim, the bubbles moderately fine and the bead with good persistence. This has a full, soft nose of savoury yellow stonefruits melded with nutty lees notes, hints of yeast, and subtle saline and mineral nuances. Medium-dry to taste, and medium-full bodied, the palate has gently sweet and luscious flavours of stonefruits with notes of honey, entwined with subtle nutty and yeasty lees elements. The mouthfeel is soft and creamy with good effervescence, and the fresh acidity balances the light phenolic textures. As the wine flows, it unfolds savoury stonefruit flavours entwined with a touch of honey. This is a gently luscious sparking Pinot Gris-based wine with modest sweetness, savoury stonefruit flavours with subtle honeysuckle notes, combined with nutty and yeasty hints on a creamy textured palate. Serve as an aperitif and with Mediterranean fare over the next 2+ years. A sparkling wine. a blend of 83% Pinot Gris and 17% Flora, hand-picked, foot-crushed and cool-fermented to dryness, the wine blended and aged 18 months on lees, then transferred to Charmat tank for secondary fermentation to 13.5% alc. and 16 g/L RS. Bottled on 24 January 2017. 3,400 bottles made. 17.5-/20 Jul 2017 RRP $38.00

Thomas Waiheke Island Cabernet Franc/Merlot 2014

Blended Red from New Zealand – Northland & Auckland

Dark, deep, purple-hued black-red colour, a little lighter on the rim. The nose is full and softly voluminous with aromas of ripe redcurrants and blackcurrants, along with herb notes, forming a dense, well-packed core which unveils nuances of spice, earth and hints of nutty oak. Full-bodied, the palate has a rich and sweet core of ripe redcurrant and blackcurrant fruit entwined with dark plums, forming a dense, integrated heart. Nuances of dark herbs, a little spice and earthy hints add detail. The fruit is supported by moderately extracted, grainy tannin structure, with subtle lacy acidity lending energy and tension. The palate has an attractive, even mouthfeel and presence, and flows to a rich, full, lingering finish of currants and herbs. This is a rich, sweet fruited Cabernet Franc/Merlot blend with good depth and concentration supported by grainy structure and fresh acidity. Match with roast lamb, beef and venison dishes over the next 6-9 years. A blend of 48% Cabernet Franc, 45% Merlot 4% Syrah and 3% Cabernet Sauvignon, from Onetangi, hand-picked and fermented to 14.5% alc., the wine aged 15 months in 26% new French oak barriques. 2,096 bottles made. 18.0-/20 Jul 2017 RRP $46.00

Thomas Waiheke Island Cabernet Sauvignon 2014

Cabernet Sauvignon from New Zealand – Northland & Auckland

Full, even, black-red colour with youthful purple hues, a little lighter on edge. The nose is tightly bound and elegantly concentrated with penetrating and pure aromas of blackcurrants and cassis liqueur, along with dark herbs and suggestions of blackcurrant leaf. This has intensity and depth, the core unveiling some pencilly oak notes. Medium-full bodied, the palate has bright, vibrant, rich and juicy blackcurrant fruit flavours with cassis and dark herbs forming a concentrated core. The mouthfeel is lively and fresh, with crisp acidity supporting the fine-grained tannin extraction and structure, The fruit sweetness on the palate has linearity, and carries with plenty of vitality to a long and sustained finish of blackcurrants and cassis. This is a rich, vibrant Cabernet Sauvignon with concentration and clarity of blackcurrant and cassis fruit on a fine-grained palate with a lingering finish. Serve with herb-marinated lamb and beef dishes, and semi-hard cheeses over the next 7-10 years. 100% Cabernet Sauvignon from Onetangi, hand-picked and fermented to 13.8% alc., the wine aged 15 months in 43% new French oak. 1,549 bottles made. 18.5/20 Jul 2017 RRP $56.00
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