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Pask 2016 ‘Declaration’ Chardonnay and ‘Small Batch’ Trilliant’, and 2014 ‘Declaration’ Merlot and Cabernet Merlot Malbec
Black Cottage 2018 Marlborough Sauvignon Blanc and ‘Reserve’ Central Otago Pinot Noir
Forrest Wines 2018 Rosé, Sauvignon Blanc, Pinot Gris and Albarino, and 2015 Gruner Veltliner and Pinot Noir
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Matchbook Dunnigan Hills ‘Old Head’ Chardonnay 2016
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Summerhouse 2018 Marlborough Pinot Rosé and 2016 Hawke’s Bay Merlot
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Mount Dottrel Central Otago Pinot Noir 2011
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Mount Brown 2018 North Canterbury Sauvignon Blanc and Riesling
Zaria Hawke’s Bay Rosé 2018
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Julicher Estate and ’99 Rows’ Te Muna Pinot Noir 2015
The Winemaker’s Wife and The Lady Ranfurly Releases from Simon McGeorge
Mission ‘Barrique Reserve’ 2017 Chardonnay and Syrah, and 2016 Pinot Noir and Cabernet
Dashwood 2018 Marlborough Sauvignon Blanc and Pinot Gris
Black Cottage 2018 Rosé and Pinot Gris
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Featured Reviews




SOHO ‘Betty’ Riesling Spatlese 2017

19 June,2018

The New Zealand wine industry has committed funding to research the development of low-alcohol wine, especially with respect to our most grown variety Sauvignon Blanc. The balance of sufficient fruit flavour, ripeness, acidity and residual sugar, along with phenolics has been the focus of work in the vineyards and in the winery. However, the Riesling variety has the natural ability to work well in the low-alcohol style, as demonstrated by the German wine industry for decades, and in New Zealand with the work of Dr John Forrest with his ‘Doctors’ Riesling. It is nearly incomprehensible that our industry has not strongly followed his lead, but then the image of sugary ‘sweet Riesling’ as in the past has had negative connotations for many wine drinkers. Rachael Carter of SOHO has been very positive in showing that low-alcohol Riesling has the balance, finesse and quality to make the style a very viable path to take. She introduced the lower alcohol ‘Betty’ Riesling with 9.4% alc. with the 2015 vintage to instant critical acclaim and gold medal winning status, followed by the 2016 vintage which followed suit. The wine is labelled ‘Spatlese’ as in the classical German category of quality wine. Here, I review the new release 2017 vintage. www.sohowineco.com

FEATURED WINES IN THIS REVIEW



SOHO ‘Betty’ Marlborough Riesling Spatlese 2017

Riesling from New Zealand – Marlborough

18+/20

Bright, very pale straw colour with slight green hues, near colourless on the rim. The nose is delicate and elegant with very fresh and youthful fruit aromas of limes and lemon with notes of mouthwatering minerals, subtle honeysuckle, herb and floral detail. This aromatics are taut and locked in, needing time to open out. Sweet to taste and light-bodied, the palate has fresh flavours of lime and lemonade entwined with honeysuckle and florals, and mineral nuances. The fruit is still taut and tightly bound, but poised with fresh acidity. This has good linearity and carries to a long, , delicate floral and honied finish. This is a youthfully taut, light-bodied, medium-sweet Riesling with lime, florals, honeysuckle and mineral flavours on a mouthwatering palate. This will blossom over the next 4+ years. Serve as an aperitif, with Asian fare and fruit. Marlborough fruit cool-fermented to 9.5% alc., and 41 g/L RS. Winemaker: Dave Clouston. 18.0+/20 Jun 2018 RRP $20.00

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