Tongue in Groove ‘Cabal’ Pinot Noir 2015
Delta Wine Company Consolidates
Forager Waipara Pinot Noir 2016
Rapaura Springs 2017 ‘Reserve’ Chardonnay, and Marlborough and Central Otago Pinot Noirs
Three Miners Central Otago Pinot Noir 2016
Little Wing Waiheke Island Syrah 2016
Palliser Estate ‘The Rose’ Methode Traditionnelle 2016
Fromm 2016 ‘Clayvin’ Chardonnay, ‘La Strada’ and ‘Fromm’ Syrah, and ‘Fromm’ Malbec
Tironui 2015 and 2016 Malbec Merlot Cabernet Blends
Schubert 2016 ‘Marion’s Vineyard’ and ‘Block B’ Pinot Noirs
One Off 2017 ‘Clone Wars Chardonnay, and Te Awanga Estate Sauvignon Blanc 2017, Pinot Noir 2015 and Merlot Franc 2014
Elephant Hill Pinot Gris 2017 and ‘Stone’ Syrah 2015
Bladen Marlborough 2017 Sauvignon Blanc and 2016 Pinot Noir
Vista Nelson 2016 Pinot Gris and 2015 Pinot Noir
Billecart-Salmon Champagne Brut Rosé NV
Three Californian Chardonnays from Niche Wines N.Z.
Devotus 2017, and 2016 and 2017 Aprentis of Devotus Pinot Noirs
Greystone ‘Vineyard Ferment’ Pinot Noir 2016
Moana Park 2018 Pet Nat and 2017 Preservative Free Merlot
Ata Rangi Martinborough 2015 ‘Celebre’ and 2016 Pinot Noir
Te Whau Waiheke Island 2016 ‘Petit Point’, and 2015 and 2014 ‘The Point’
Sherwood Estate ‘Sherwood’ Waipara Pinot Noir 2017
Maori Point 2017 Gold Digger and 2015 Central Otago Pinot Noir
Esk Valley ‘The Hillside’ 2013
Black Estate 2017 White and Cabernet Franc, and 2016 Pinot Noir Releases
// View More Featured Reviews

Featured Reviews

Satellite and Spy Valley 2017 Sauvignon Blancs and Spy Valley Rosé 2017

24 October,2017
The Spy Valley Wines business of the Johnson family is, in my opinion one of the best Marlborough wine producers, and has a very strong and loyal following. The Spy Valley range shows classic varietal and regional character, and the wines are accessible and can be ageworthy for their styles. The limited edition ‘Envoy’ wines are individual and non-interventionalist, showing the character of special fruit from special blocks and sites of the estate. The ‘Satellite’ range offers true varietal expression and offer value. In fact, all the Spy Valley wines across all the ranges are very well-priced. The winemakers are Paul Bourgeois and Richelle Collier, and the viticulturist is Adam McCone. Here I review three new releases, in time for the summer weather. They all have a proven track record.


Satellite Marlborough Sauvignon Blanc 2017

Sauvignon Blanc from New Zealand – Marlborough

Bright, light straw-yellow colour with some green hues, pale edged. The nose is up-front with moderately concentrated aromas of gooseberries and passionfruit, fresh herbs and snow peas. The aromatics are softly presented. Dry to taste and medium-bodied, the palate has up-front flavours of gooseberries and passionfruit with herbs and some cut-grass and nettle notes. The palate has depth and a firm core. The mouthfeel is brisk and racy with lively acidity, and the wine flows with good energy along a fine-textured line to a lingering finish of gooseberries and nettles. This is a fresh and lively, up-front Sauvignon Blanc with gooseberry, passionfruit and cut-grass flavours with a fine line. Match with seafood, salads and vegetables over the next 2 years. Fruit from the Wairau Valley, fermented to 12.0% alc. and 3.1 g/L RS. 17.0+/20 Oct 2017 RRP $16.00

Spy Valley Marlborough Sauvignon Blanc 2017

Sauvignon Blanc from New Zealand – Marlborough

Bright, very pale straw colour, near colourless on the rim. The nose is softly full and voluminous with aromas of passionfruit and gooseberries, white florals, fresh herbs and a fine line of minerals. The aromatics have elegance, depth and intensity. Dry to taste and medium-bodied, the palate has soft, mouthfilling flavours of passionfruit with subtle notes of gooseberries, fresh herbs and snow peas. The fruit is refreshing with mineral nuances. The mouthfeel is well-balanced with gentle richness and liveliness. The wine flows easily and smoothly to a soft, elegant, lingering finish of passionfruit and herbs. This is a soft and gently mouthfilling Sauvignon Blanc with passionfruit and gooseberry flavours with balanced acidity and fruit richness. Serve with Pacific Rim fare over the next 2 years. MS clone fruit from the Waihopi and Wairau valleys, fermented in stainless-steel with 6% in oak barrels to 12.0% alc. and 2.8 g/L RS. 18.0/20 Oct 2017 RRP $20.00

Spy Valley ‘Hand Picked Single Estate’ Marlborough Rosé 2017

Rose from New Zealand – Marlborough

Very pale salmon-pink colour, near colourless on the rim. The nose is light and delicately fragrant with aromas of white stonefruits and subtle notes of red fruits and florals, along with thirst-quenching minerals. Dry to taste and light-medium bodied, the palate has a fine, elegantly concentrated core of white stonefruits with subtle red berry fruit and floral elements. The fruit has a delicate richness, balanced by mouthwatering mineral notes and light phenolic textures. The acidity provides good freshness, and the wine carries to a light, minerally finish. This is a delicate and finely concentrated dry rosé with stonefruit, berry and floral flavours and thirst-quenching minerals on a light-textured palate. This is in the Provencal rosé style. Serve as an aperitif and with canapes over the next 2 years. Predominantly Pinot Noir, 95% hand-picked and WBP, 5% saignee, fermented in stainless-steel with a small percentage with solids in barrel to 12.5% alc. and 4.2 g/L RS. A small portion of estate Syrah and Malbec was WBP and tank fermented and added to the final blend. 17.5/20 Oct 2017 RRP $23.00
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny