RECENT FEATURES




Neudorf Moutere 2017 Albarino and 2016 Dry Riesling
Cielito 2015 Sauvignon Blanc and 2014 Sauvignon, Chardonnay and Pinot Noir
Sopra Sasso Valpolicella Ripasso DOC 2014
Stone Paddock 2017 Rosé and Sauvignon Blanc, and 2016 Chardonnay
Old House Vineyards 2017 Sauvignon and ‘Kaho’, and 2016 Pinot Noir
Elephant Hill 2017 Rosé, 2016 Le Phant Blanc and 2015 ‘Reserve’ Merlot Malbec and Syrah
Wrights 2017 Gisborne and 2016 ‘Reserve’ Chardonnays and 2017 Natural Wine Co. Pinot Noir
Haha Hawke’s Bay Pinot Gris 2017
Terrace Edge 2016 ‘Classic’ and 2017 ‘Liquid Geography’ Rieslings
SOHO 2016 ‘Havana’ and McQueen’ Pinot Noirs
Rockburn 2016 ‘Estate’, ‘Seven Barrels’ and ‘The Art’ Pinot Noirs
Tiki ‘Estate’ Waipara Pinot Noir 2016
Fern Ridge Hawke’s Bay Sauvignon Blanc 2017
Cross Hares ‘Ahuriri Run’ Canterbury Pinot Gris 2016
te Pa 2017 Rosé and White, and 2016 ‘Oke’ and Pinot Noir Releases
Ruru Central Otago Gewurztraminer 2017
Tankersley Estate Central Otago Pinot Noir 2014
Misha’s Vineyard New Sauvignon, Riesling Pinot Gris Gewurztraminer Pinot Noir and ‘Cadenza’ Releases
Greystone Omihi North Canterbury Pinot Noir 2016
Framingham ‘Nobody’s Hero’ Pinot Noir 2017
Calabria 2017 ‘Whistling Duck’ and 2016 ‘Three Bridges’ Shirazes
Johanneshof 2017 ‘Maybern’ Pinot Nor Rosé and Pinot Gris
PR Cotes de Provence Rosé 2016
Waitapu Estate ‘Reef View’ 2016 and 2015 Syrah
Kumeu River Cremant, 2016 Pinot Gris and Chardonnays, and 2015 Pinot Noir
// View More Featured Reviews

Featured Reviews




Pierre Peters ‘La Perle’ Blanc de Blancs Champagne

25 October,2017
The Pierre Peters Champagnes have a strong presence, somewhat disproportional to the size of the estate and the size of the New Zealand market. This is no doubt due primarily to the quality of the wines. As a grower Champagne producer, the Peters family have a long history dating back to 1840. The business is now under the stewardship of Rodolphe Peters, running it since 2008. The estate has approx. 18 ha of which 17 ha is used for the estate’s own wines, the rest sold off. 90% of the holdings are in the grand cru villages of Le Mesnil sur Oger, Oger, Avize and Cramant, of which around two-thirds is in Le Mesnil. The vines are on average 30 y.o. The estate takes great pride in respecting the soil and having the wines show their origins as well as the best of the Chardonnay grape. Uniquely, the reserve wine is managed by a solera system which lends great consistency to the house style and quality. To provide consumers with more detail on the wines, the back labels have QR codes which tells, among other information, the date the bottle left the cellars and the principal base year if an NV, these being considered more important than disgorgement dates. www.champagne-peters.com Here, I review the new ‘La Perle’ release, in a low pressure Cremant style. The Pierre Peters Champagne wines are distributed in New Zealand by Ian McInnes of Champagners, Email: info@champagners.co.nz

FEATURED WINES IN THIS REVIEW



Pierre Peters ‘La Perle’ Champagne Blanc de Blancs NV

Sparkling Wine from France – Champagne

18.5+/20
Bright straw-yellow with light golden hues, a little lighter on the rim, with a persistent fine bead. The nose is full with deep aromas of yellow stonefruits and florals harmoniously entwined nutty elements and complex bready-yeasty autolysis and a little toastiness. Dry to taste, the palate has a well-concentrated, deep heart of white and yellow stonefruits with subtle floral notes melded harmoniously with complex bread and yeast autolysis and nutty notes. This has a mature wine savouriness that adds to the interest. The mouthfeel is soft and creamy with good mousse, balanced by fine acid cut and a little phenolic-textured dryness. The wine carries to a long, lingering finish of bread, yeast and nutty flavours. This is a soft, creamy Cremant-style Champagne with stonefruit and floral flavours complexed by savoury bread and yeast autolysis and some mature wine toastiness. Serve as an aperitif and with most white meat dishes over the next 3+ years. 100% Chardonnay with a stock base from 2013, but a blend of 10 vintages, in a low pressure Cremant style of 3.5 – 4 atmospheres, fermented to 12.0% alc. and approx. 6.5 g/L dosage, the wine disgorged in March 2017. 18.5+/20 Oct 2017 RRP $100.00
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny