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Charles Wiffen Marlborough Pinot Noir 2013
Tiki 2017 ‘Estate’, Single Vineyard’, 2015 ‘Koro’ and 2017 Maui Releases
Lake Hayes Central Otago 2017 Pinot Gris and 2016 Pinot Noir
Wild River North Canterbury Sauvignon Blanc 2017
Framingham 2017 Sweet Riesling Wines
Paddy Borthwick 2017 Riesling and Pinot Gris
Askerne 2017 and 2016 Rose and White Releases, with a 2014 Syrah and 2015 Sweet Red
Framingham Marlborough Sauvignon Blanc 2017
Squawking Magpie ‘The Gravels’ Syrah 2016
Bannock Brae Central Otago ‘Cathy’s’ Rosé 2017
Mission ‘Estate’ 2017 Pinot Gris, 2016 Pinot Noir, Merlot and 2015 Merlot/Cabernet, and ‘Barrique Reserve’ Cabernet/Merlot 2015
Johner Estate 2017 Rose, Whites and Nobles, and 2015 and 2014 Reds
Mission ‘VS’ 2017 Pinot Gris, 2015 Pinot Noir and 2016 Merlot and Syrah
Framingham 2017 ‘Nobody’s Hero’ Marlborough Sauvignon Blanc and Pinot Gris
Lime Hill Wairarapa 2016 Chardonnay and Pinot Noir
Brookfields 2016 Ohiti Sauvignon, Cabernet, and Valley Cabernet Merlot
Two Rivers 2017 Brookby Hill Pinot Gris and Juliet Riesling
William Grace Martinborough Pinot Noir 2015
Urbn Vino Central Otago Pinot Noir 2016
Tua Marina Marlborough Arneis 2016
Silver Fern 2017 and 2016 Wines, and Crossroads ‘Milestone’ Sauvignon Blanc 2017
Scott Base 2017 Central Otago Pinot Rosé and Allan Scott 2017 Marlborough Riesling
Devil’s Staircase 2017 Pinot Gris and Pinot Noir
Jules Taylor 2017 Marlborough Sauvignon Blanc and Pinot Gris
Thistle Ridge North Canterbury Pinot Noir 2016
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Featured Reviews




Loop Road Central Otago 2016 Pinot Noir and Noble Riesling

29 September,2017
The ‘Loop Road’ label was created as a Central Otago brand for the Vintners N.Z. distribution company by the Bendigo Estate Partnership team at Quartz Reef. The wines are made from fruit from the Quartz Reef ‘Loop Road’ Bendigo vineyard and the ‘Torr’ vineyard in the Pisa sub-region. www.looprd.co.nz For availability, enquire with the distributors www.vintners.co.nz The Noble Riesling is also available from the Quartz Reef cellar door.

FEATURED WINES IN THIS REVIEW



Loop Road Central Otago Pinot Noir 2016

Pinot Noir from New Zealand – Otago

16.5+/20
Moderately deep, dark ruby-red colour, a little lighter on the rim. The nose is somewhat shy and restrained, but unveils soft aromas of dark red berry fruits harmoniously entwined with n=dark herbs and nuances of earth. Medium-full bodied, the palate has subtle flavours of dark-red cherry and berry fruit entwined with notes of dark herbs and a little earthiness. The fruit builds to form an elegant core with moderately extracted, supple tannins providing gentle structure and grip. The wine has vinosity, along with a fine acid thread, and the core of fruit caries to a lingering finish of dark cherry fruit. This is a gentle and restrained Pinot Noir which subtly builds to form a fine core with an acid edge providing soft textures, vinosity and linearity. Match with poultry and pork dishes over the next 4 years. Hand-picked fruit from Bendigo and Pisa, indigenous yeast fermented to 14.0% alc., the wine aged 10 months in 10% new oak. 16.5+/20 Sep 2017 RRP $35.00

Loop Road Central Otago Noble Riesling 2016

Sweet Wine from New Zealand – Otago

18.5/20
Bright, light golden-yellow colour with some depth, lighter on the rim. The nose is gently rich and voluminous with a fine heart of ripe citrus and tropical fruits harmoniously melded with notes of honey, marmalade and musk. The botrytis grows to enrich the aromatics. Very sweet to taste and medium bodied, the palate has a concentrated core with rich, luscious and mouthfilling flavours of ripe citrus and tropical fruits together with honey, marmalade and musk. The palate has good depth and suggestions of unctuousness. The richness is balanced by fine phenolic textures and lacy acidity. The rich and exotic flavours flow with fine concentration to a long, lingering, elegant finish. This is a rich and luscious Noble Riesling with citrus and tropical fruits, honey and musk on a balanced palate with fine textures and acid freshness. Match with fruit and baked desserts over the next 4+ years. Riesling fruit with 80% botrytis infection from the ‘Torr’ vineyard, Pisa, fermented in stainless-steel to 11.5% alc. and 218 g/L RS. (375 ml) 18.5/20 Sep 2017 RRP $31.95
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