RECENT FEATURES




Terrace Edge Waipara Valley Pinot Noir 2016
Hunter’s 2017 ‘Kaho Roa’ and Chardonnay, and 2016 Pinot Noir and Merlot
Alexander and Dusty Road 2017 Martinborough Pinot Noirs
Delta Marlborough 2017 Rosé, Pinot Gris and Pinot Noir, and 2016 ‘Hatters Hill’ Chardonnay
Haha ‘Brut Rosé’ NV
Mudbrick ‘Francesca’ Waiheke Island Chardonnay 2017
Poggio Anima Italian Reds from Procure
Haha Hawke’s Bay Rosé 2018
Carrick 2017 ‘Unravelled’, 2016 ‘Crown and Cross’ and 2014 ‘Excelsior’ Pinot Noirs
Jules Taylor 2017 Gruner Veltliner, Chardonnay and Pinot Noir
Mister and Te Awanga Estate 2017 Releases
The Boneline 2017 Amphitheatre’ Cabernet Franc and 2015 ‘Iridium’
Yalumba ‘The Scribbler’ Cabernet Shiraz 2015
Fairbourne Estate Marlborough Sauvignon Blanc 2017
Cambridge Road Martinborough 2016 ‘Animus Noir’ and 2017 and 2013 Pinot Noirs
Greenhough ‘Hope Vineyard’ 2017 Sauvignon Blanc, 2016 Chardonnay and 2014 Riesling
Lamont Central Otago 2017 Pinot Gris, 2016 Riesling, Chardonnay and Pinot Noir
Nine Stones McLaren Vale Shiraz 2016
Vidal 2017 ‘Soler’ Chardonnay and 2016 ‘Legacy’ Syrah and Cabernet Merlot
Brennan 2017 Riesling and ‘Trio’, 2015 ‘B2’ Pinot Noir and 2014 Pinot Noir
Prophets Rock 2017 Pinot Gris. 2016 Dry Riesling, 2017 ‘Infusion’ and ‘Rocky Point’ Pinot Noirs and 2015 ‘Home’ Pinot Noir
Rapaura Springs ‘Reserve’ Marlborough Pinot Gris 2017
Barrington ‘River Block’ Pinot Rosé 2017 – A Re-Look
Sherwood ‘Stoney Range’ and ‘Sherwood’ 2018 Waipara Sauvignon Blanc
Spade Oak ‘Voysey’ Pinot Gris 2018
// View More Featured Reviews

Featured Reviews




Johanneshof Marlborough Gewurztraminer 2016

21 July,2017
Aromatic whites are the forte of Warwick Foley and Edel Everling at Johanneshof Cellars at Koromiko, in Marlborough. If one were to compile a list of the best Gewurztraminers from New Zealand, the Johanneshof Cellars wine would be sure to appear on it. Having completed over 25 vintages in New Zealand, they have a strong understanding of making wines to represent the best of each vintage. In coming to understand and know the wines better over time, I realise I can underestimate how well the Gewurztraminer can develop in bottle. I’ve tasted the new release wines, which I’ve scored very well, but most of these wines have gone on to win multiple gold medals and many of them trophy awards. Maybe it’s Warwick’s modesty and influence in saying "the wine’s a little lighter than usual” that sets me off on viewing the wines as being more elegant than they really are! For the 2016 and 2017 vintages, Warwick has stated that these were indeed lighter years for their Gewurztraminer, but he and Edel worked hard on attaining balance. Thus the 2016 has a little less sweetness than other years. Here, I review the 2016 Gewurztraminer. I find it has no shortage of varietal character and in fact is a classical expression of this notoriously difficult variety to get right. Bravo! www.johanneshof.co.nz

FEATURED WINES IN THIS REVIEW



Johanneshof Marlborough Gewurztraminer 2016

Gewurztraminer from New Zealand – Marlborough

18.5+/20
Bright, even. Light golden-yellow colour, a little paler on the rim. The nose is gently full and voluminous with softly concentrated aromas of rose-petal florals, Turkish Delight, musk and savoury honey, and fresh, steely, root-ginger notes. This has excellent presence, balance and unfolds layers of detail. Medium-dry to taste and medium-full bodied, the palate has up-front and intense flavours of Turkish Delight, rose-petal florals, savoury honey and musk notes, entwined with root-ginger elements. The fruit forms an elegantly concentrated core, and the mouthfeel has richness and is near-unctuous. Fresh, lacy acidity underlines the fruit, and the wine flows smoothly along a fine phenolic line with a little alcoholic drive, leading to a rich, generous finish with a touch of balancing classical varietal bitterness. This is an elegantly concentrated medium-dry Gewurztraminer with an array of rich aromatic, musky flavours and complexing savoury root-ginger suggestions on a near-unctuous palate. Serve with Asian and Middle Eastern cuisine over the next 4+ years. Fruit from the Lower Wairau, fermented in tank to 14.0% alc. and 10 g/L RS. 18.5+/20 Jul 2017 RRP $29.00
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny