Mahi 2016 ‘Boundary Farm’ Sauvignon Blanc and ‘Twin Valleys’ Chardonnay
Queensberry Gardens 2018 Chenin Blanc, and The Lazy Dog ‘Sweet on Chenin’ and Gewurztraminer
Palliser Estate Martinborough Sauvignon Blanc 2018
Red Deer Marlborough Rosé 2018
Dry River Martinborough 2017 Chardonnay, ‘The Twelve Spies’, 2015 Syrah and 2018 Botrytis Gewurztraminer
X Wines ‘little x’ Hawke’s Bay Syrah 2014
Akaroa Winery Banks Peninsula 2016 and 2015 Pinot Noirs
Lamont Central Otago 2018 Pinot Rosé and Pinot Gris, and 2017 Chardonnay
Pegasus Bay 2016 Sauvignon Semillon and ‘Aria’ Late Picked Riesling
The Luminary 2018 Martinborough Sauvignon Blanc and Pinot Noir
Big Bunch Hawke’s Bay 2018 Pinot Gris and 2014 Merlot
Coto de Hayas ‘Roble’ Campo de Borja 2017
Misha’s Vineyard 2017 ‘Starlet’ Sauvignon Blanc, and 2016 ‘Gallery’ Gewurztraminer and ‘Cantata’ Pinot Noir
Brookfields ‘Ohiti Estate’ 2018 Pinot Gris and 2017 Cabernet Sauvignon
Maui Waipara and Tiki 'Estate' Marlborough 2018 Sauvignon Blanc
Taimana Waitaki Pinot Noir 2013
Daniel Le Brun Methodes and Morton Estate ‘Black Label’ Wines from LionCo
Rockburn Central Otago Pinot Noir 2017
A Selection of Italian, French and Australian Wines from Procure
Pierre Peters Champagne Blanc de Blancs ‘L’Esprit de 2013’
One Off 2018 ‘Cherry Bomb’, ‘Double Happy’ and 2016 ‘Red Planet’, and Te Awanga Estate Merlot Franc 2015
Mills Reef 2013 ‘Arthur Edmund’ Gimblett Gravels Cabernet Merlot and Syrah
SOHO 2018 ‘White Collection’, ‘Pink Sheep’ and ‘Westwood’ Rosés, and 2018 ‘Jagger’ Pinot Gris and 2017 ‘Maren’ Riesling
River-T Waitaki Valley 2018, 2017 and 2016 Releases
Champagne Marion-Bosser Premier Cru Rosé and Millesime 2008
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Featured Reviews

Fox in the Hen House Australian Reds

09 October,2018

‘Fox in the Hen House’ is the new Australian wine brand of David Sayce and Bruce Clugston. Both men have had extensive experience in wine, with David 25 years mainly in wholesale in the U.K. and Australia, and Bruce with 35 years, who launched the ‘Gotham’ label. The ‘Fox in the Hen House’ label originally began as ‘Cat Amongst the Pigeons’, but evolved to what it is today. David operates the business in Australia and Bruce in the U.S. where he is resident, Their portfolio consists of "big generous red wines that offer value”. David and Bruce source fruit from areas in South Australia and have their wines made at a McLaren Vale facility. I review three wines here. They are soft and very ripe, and unashamedly populist in style.


Fox in the Hen House South Australia Sparkling Shiraz 2016

Sparkling Wine from Australia – South Australia


Very dark, deep, black-hued ruby-red colour, the bubbles very fine and moderately persistent. This has a a soft and full nose with well-packed aromas of very ripe blackberry, mulberry and boysenberry fruit with black plums melded with a layer of earthiness revealing a little portiness. This has density and presence. Sweet to taste and full-bodied, the palate has sweet and ripe flavours of blackberries, plums, boysenberries and mulberries with notes of jam and port, along with subtle earthy notes. The mouthfeel features creamy effervescence along with light grainy tannin and some alcoholic power. The fruit richness and sweetness carries throughout the palate line, leading to a juicy, plush finish. This is a sweet sparkling Shiraz with very ripe black and blue fruits with a little earthiness on a creamy palate with underlying power. Serve as an anytime wine, and with barbecued red meats over the next 2+ years. Fruit 55% from Currency Creek and other South Australian districts, fermented to 14.0% alc. and 35.2 g/L RS. Carbonated. 16.5/20 Oct 2018 RRP AU$17.99

Fox in the Hen House ‘Fox Hunt’ Australian Red Cabernet/Shiraz 2014

Blended Red from Australia – South Australia


Dark, garnet-hued ruby-red colour, a little lighter on the rim. The bouquet is full and broad with aromas of ripe, savoury curranty fruit entwined with earthy elements, unveiling dark plums and nutty elements. This is solid and densely packed. Full-bodied, the palate is restrained in flavour, with light ripe, savoury red berry and curranty notes, with plums and earth. A little savoury detail unfolds from the rounded and dense core. This has weight and presence along with vinosity, the extraction soft and accessible. The wine carries to a light, shy, lingering finish. This Cabernet/Shiraz is restrained in flavour, but shows savoury, earthy currant and plum notes on an accessible palate with weight. Match with casseroles and slow-cooked game meats over the next 2-3 years. A blend of South Australian Cabernet Sauvignon and Shiraz, fermented to 14.9% alc., the wine aged 6 months in seasoned French oak. 15.5+/20 Oct 2018 RRP AU$12.99

Fox in the Hen House Barossa Valley Shiraz 2015

Syrah from Australia – South Australia


Dark ruby-red colour with slight garnet tints on the edge. The nose is elegantly proportioned with some depth and rounded concentration showing ripe dark-red and black berried fruits with some minerally reduction, unfolding some liquorice and spice notes with aeration. Full bodied, the palate is soft and plush with a rounded heart of ripe blackberry fruit with black plums, spices and liquorice, and some reductive mineral and slightly bitter hints. The fruit is underlined by plenty of alcoholic power and drive, and the wines flows along a lightly extracted, supple palate line with some texture, leading to an elegant, slender, lingering finish. This is a soft and plush, ripe, rounded Shiraz with blackberry and plum fruit with liquorice and spices and a little reduction with some power and light grip. Match with barbecued red meats over the next 3 years. Barossa Valley fruit fermented to 14.9% alc., the wine aged 6 months in seasoned French oak. 16.0/20 Oct 2018 RRP AU$17.99

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