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Featured Reviews




Forrest ‘Central’ Central Otago Rosé 2016

23 October,2017
The ‘Central’ label of Forrest Wines is a new label employing the fruit from the company’s ‘TattyBogler’ vineyard in Bannockburn. The label has been created for the on-line retail and off-premise markets. This is the first release, a rosé. It is in the pale coloured and delicately flavoured style that is reminiscent of the dry rosé wines of southern France www.forrest.co.nz

FEATURED WINES IN THIS REVIEW



Forrest ‘Central’ Central Otago Rosé 2016

Rose from New Zealand – Otago

16.5+/20
Bright, light salmon-strawberry pink with a little depth, paler on the rim. The nose is light with a soft core of savoury stonefruits and light red berry fruit notes and a suggestion of florals. Dry to taste, the palate has a softly concentrated heart of stonefruits melded with subtle red berry fruits and red floral elements. The mouthfeel has a fine phenolic textured thread that lends dryness. Soft, mouthwatering, lacy acidity provides energy and enlivens a positive line, providing good drive. The wine has a light-textured, dry finish. This is a delicate rosé with a soft care of stonefruits with nuances of red berries and florals on a mouthwatering dry-textured palate. This gives a nod to the Provence rosé style. Serve with antipasto and tapas over the next 18 months to 2 years. A blend of 60% Pinot Noir, 30% Pinot Gris and 10% Riesling, fermented to 13.0% alc. and 4.5 g/L RS. 16.5+/20 Oct 2017 RRP $25.00
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