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Spade Oak Methode Blanc de Blancs NV and Tempranillo Rosé 2017
Gate 20 Two Central Otago Pinot Noir 2015
Waitapu Estate ‘Reef View’ Northland Pinotage 2016 and 2015
The Crossings 2017 Sauvignon and Pinot Gris, and 2016 Gruner and Pinot Noir
Whistling Buoy 2016 ‘Kokolo’ Chardonnay and Pinot Noir, and ‘Half Acre’ Pinot Noir
Rossendale 2017 Sauvignon Blanc and 2016 Reserve Pinot Noir
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Waipara Hills Marlborough Sauvignon Blanc 2017
Gate 20 Two Central Otago 2016 Pinot Gris and 2014 Pinot Noir
Clearview 2017 Blush, Gewurztraminer, Chardonnay, and 2016 Merlot
Urbn Vino Dunedin ‘Reserve’ 2016 Pinot Noir
American and Australian Imports by Procure
Obsidian ‘Estate’ Waiheke Island Chardonnay 2017
Pinot Noir Naturel by Fromm 2017
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The Luminary 2017 Pinot Gris and Pinot Noir
Maori Point Central Otago 2017 Pinot Gris and Riesling
No. 1 Family Estate Rosé and No. 1 Reserve Methodes
Domaine Rewa Central Otago Chardonnay 2016
Spade Oak ‘Voysey’ Le Champ and 2017 Chardonnay, and 2016 ‘HOG’ St Laurent and Tempranillo, and 2016 ‘The Prospect’ Chardonnay
Locharburn 2017 Riesling, Pinot Gris and Sauvignon Blanc
Saint Clair ‘Wairau Reserve’ Marlborough Sauvignon Blanc 2017
Clos Henri, Bel Echo and Petit Clos Releases, and New Methode and Late Harvest Wines
Charles Smith Washington State 2015 Riesling, Chardonnay and Syrah
Theory & Practice and Craft Farm Aromatic Wines, 2017, 2016 and 2015
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Featured Reviews




European Imports from Steve Bennett MW

01 November,2017
Steve Bennett MW has a wide circle of contacts around the world from who he can access all manner of wines. He has a penchant for selecting wines for the New Zealand market that are very representative of the origins, but also offering very good value. This takes considerable skill and knowledge of the wine as well as the market, and a sharp palate, attributes he has shown to have over his many years of importing and distribution. Here, I review a selection of European Imports imported by Stephen. All are ripe and sweet-fruited, and should find good appeal in the marketplace. For availability, contact Stephen Bennett MW at Tel: 09 378-9463

FEATURED WINES IN THIS REVIEW



Thierry Boudinaud ‘La Grande Tour’ Pays d’Oc Cabernet Sauvignon/Merlot 2015

Blended Red from France – Other

16.5+/20
Dark, even, ruby-red colour with purple-black hues, youthful in appearance. The nose is soft and gently full with aromas of well-ripened savoury black and red currant fruit with some black plum notes along with a subtle nutty and earthy amalgam. Medium-bodied, the palate is juicy and sweet with plush fruit flavours of ripe blackcurrants, blackberries and black plums, along with a little earthy and nutty edge. The mouthfeel is bright and gently rich with fruit sweetness and balanced acidity. The palate has light, supple tannins providing good accessibility. The wine carries to a light, gentle finish. This is a bright, sweet and juicy-fruited Cabernet/Merlot with blackcurrant and plum flavours on an accessible palate. Match with antipasto, tapas, and barbecued and roasted red meat dishes over the next 3+ years. A blend of 55% Cabernet Sauvignon and 45% Merlot from Languedoc-Roussillon, fermented to 13.0% alc. 16.5+/20 Nov 2017 RRP $14.99

Vino Lascito Rubicone Sangiovese IGT 2015

Sangiovese from Italy – Other

17/20
Full, saturated black-red colour, with slight ruby hues on the edge. The nose is full and well-packed with ripe black berried and dark-red cherry fruit aroma along with some black plum and port-like notes. Medium-full bodied, the palate is rich and ripe with mouthfilling flavours of savoury black berry and cherry fruit with black plum elements. The flavours unfold port-like and jammy layers. The fruit is underlined by fine, grainy tannin textures, with integrated, soft acidity. The wine has good energy and carries positively to a softly full, sweet and savoury red fruited finish. This is a very ripe Sangiovese with savoury black berry and cherry flavours with plum and porty notes on a fine, grainy palate. Match with roasted and slow-cooked game meat dishes over the next 3+ years. Sangiovese fruit from the Bidente Valley in the Rubicone region of Emilia-Romagna, Italy, fermented to 13.0% alc. 17.0/20 Nov 2017 RRP $16.99

MGM Mondo del Vino ‘Il Sarone’ Vino Rosso 2014

Blended Red from Italy – Other

17/20
Full, dark ruby-red colour with slight purple hues, lighter on the rim. The nose is softly full with finely presented, fragrant and lifted aromas of dark-red and blackberry fruits along with dark-red floral notes, hints of ripe plums and suggestions of jam. Medium-bodied, the palate has intense flavours of sweet, dark-red fruits with lifted floral elements and hints of plum jam. The fruit is balanced by light, background tannins and soft, ripe acidity that allows the fruit sweetness to prevail. The wine carries to an elegant and stylish finish. This is a sweet-fruited, aromatic Italian blended red with ripeness and soft tannin structure. Match with pasta, pizza and barbecued fare over the next 3 years. An Italian Vino de Tavola. A blend of Negroamaro, Primitivo, Montepulciano and Nero d’Avola, fermented to 13.0% alc. 17.0/20 Nov 2017 RRP $16.95

Bodegas Piqueras ‘Black Label’ Almansa Garnacha Tintorera 2014

Grenache from Spain

17.5/20
Full, even, dark ruby-red colour, a little lighter on the edge. This has an elegantly concentrated nose with ripe, dark-red raspberry and blackberry fruit aromas, along with a suggestion of nutty oak and earthy elements. The nose reveals a soft aromatic lift with aeration. Medium-full bodied, the palate has rich, ripe and juicy fruit flavours of dark raspberry and blackberry fruit. The fruit is supported by light tannin extraction, providing a supple, easy-flowing palate, underlined by a little alcoholic power. The acidity is balanced and harmonious, and the wine carries smoothly to a light-nuanced, lingering finish. This is a rich, ripe old vine Garnacha with raspberry and blackberry fruit on a smooth palate with some alcoholic drive. Match with roasted and grilled red meat dishes over the next 3-4 years. Old vine Garnacha Tintorera from Almansa, Spain, bush vines 45-60 y.o., hand-picked and fermented to 14.0% alc., the wine aged 6-8 months in American oak 300 L casks. 17.5/20 Nov 2017 RRP $19.95
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