RECENT FEATURES




Neudorf 2018 Pinot Rosé, 2017 Moutere Chardonnay and 2016 Moutere Pinot Noir
Pask 2016 ‘Declaration’ Chardonnay and ‘Small Batch’ Trilliant’, and 2014 ‘Declaration’ Merlot and Cabernet Merlot Malbec
Black Cottage 2018 Marlborough Sauvignon Blanc and ‘Reserve’ Central Otago Pinot Noir
Forrest Wines 2018 Rosé, Sauvignon Blanc, Pinot Gris and Albarino, and 2015 Gruner Veltliner and Pinot Noir
The Hunting Lodge 2017 Pinot Gris, Marsanne Viognier and Chardonnay
Lake Chalice 2017 ‘The Falcon’ Pinot Gris, Chardonnay and Riesling, and Raptor Chardonnay
Matchbook Dunnigan Hills ‘Old Head’ Chardonnay 2016
Nevis Bluff 2017 Rosé and 2014 Pinot Noir
Summerhouse 2018 Marlborough Pinot Rosé and 2016 Hawke’s Bay Merlot
Valli 2018 Waitaki Riesling, 2017 Pinot Gris and 2017 Regional Pinot Noirs
Palacio de Oriente Rioja Tempranillo 2017
Locharburn 2018 Central Otago Pinot Rosé and Pinot Gris
Tantalus 2017 ‘Cachette’, 2015 Merlot Franc, and ‘Voile’, ‘Evoque’, and ‘Ecluse’
Mount Dottrel Central Otago Pinot Noir 2011
Greystone ‘Thomas Brothers’ Waipara Pinot Noir 2016
Stoneburn Marlborough 2018 Sauvignon Blanc and 2016 Pinot Noir
Mount Brown 2018 North Canterbury Sauvignon Blanc and Riesling
Zaria Hawke’s Bay Rosé 2018
Craggy Range ‘Prestige Collection’ 2016 Vintage
Morepork Northland Pinot Gris 2018
Julicher Estate and ’99 Rows’ Te Muna Pinot Noir 2015
The Winemaker’s Wife and The Lady Ranfurly Releases from Simon McGeorge
Mission ‘Barrique Reserve’ 2017 Chardonnay and Syrah, and 2016 Pinot Noir and Cabernet
Dashwood 2018 Marlborough Sauvignon Blanc and Pinot Gris
Black Cottage 2018 Rosé and Pinot Gris
// View More Featured Reviews

Featured Reviews




Drouhin and Chapoutier Releases from EuroVintage

19 December,2017

chapoutierThe Drouhin Burgundy and Chapoutier Rhone wines have had a presence in New Zealand for around four decades, and are much loved by keen wine enthusiasts. Not only do these French producers make some of the most prestigious wines on the planet, but incredibly, they have strong offerings at the value end of the imported wine market. What is particularly inviting is that they authentically and impeccably represent their provenance. Here, I review two wines from each producer that are very accessible for the market. www.eurovintage.co.nz

FEATURED WINES IN THIS REVIEW



Joseph Drouhin Macon-Lugny 2015

Chardonnay from France – Burgundy

17/20

Bright, light straw-yellow colour with some depth, a little lighter on the edge. The nose is softly full and up-front with aromas of white and yellow stonefruits and an amalgam of nutty notes and chalky minerals. The aromatics gently unfold to show good depth and breadth. Dry to taste and medium-bodied, the palate is soft and full, with up-front flavours of white and yellow stonefruits and subtle flint, nutty and mineral elements. The flavours are open and accessible, quite mouthfilling, and the wine flows easily along a very fine, textural-threaded line with balanced acidity, leading to a light, nuanced finish. This is a fresh, up-front, easy and flavoursome Macon white with stonefruit, flint and mineral flavours on a light-textured, accessible palate. Match with seafood, poultry and pork dishes over the next 3-4 years. Chardonnay fruit indigenous yeast fermented to 13.0% alc., the wine aged 6-8 months in tank. 17.0/20 Dec 2017 RRP $28.99

Joseph Drouhin ‘Laforet’ Bourgogne Pinot Noir 2015

Pinot Noir from France – Burgundy

16.5/20

Moderately deep, light ruby-red colour with slight purple hues, lighter on the rim. The nose is soft and gently voluminous with uncomplicated aromas of dark-red cherry fruit entwined with fresh and dark herbs with some stalk and earthy notes. Medium-bodied, the palate has restrained flavours of dark cherry and berry fruit intermingling with fresh and dark herbs, and nuances of stalks and earth. The palate has good vinous presence with grainy tannin textures with brisk acidity. The palate has a little rustic robustness in a positive sense, and the wine carries to a textured, grainy finish. This Bourgogne rouge has good vinous presence with restrained flavours of dark-red cherry fruit with herb and earthy detail, on a grainy, textured palate. Match with antipasto, tapas and poultry over the next 3+ years. 100% Pinot Noir from growers, fermented to 12.5% alc., the wine aged 7-8 months in vats. 16.5/20 Dec 2017 RRP $31.99

Chapoutier ‘Belleruche’ Cotes du Rhone 2016

Blended Red from France – Rhone

17.5+/20

Full, dark, deep black-hued ruby-red colour with youthful purple hues. The nose is full and softly-packed with deep, dense and up-front aromas of earthy dark raspberry fruit entwined with garrigue herbs. Medium-full bodied, the palate has bright, sweetly rich, lusciously juicy flavours dark raspberry fruit with subtle notes of herbs and earth. The palate unfolds soft pepper and spice notes adding savoury interest. The mouthfeel has light, grainy textures and moderate extraction, lending good body and structure with balanced acidity. The wine carries to a long, lingering juicy finish of dark raspberries, earth and herbs. This is an up-front, bright and juicy Cotes du Rhone with dark raspberries, herbs and earth on a grainy-textured palate. Match with barbecued and roasdted red meat dishes over the next 4-5+ years. Primarily Grenache and Syrah fruit, fully destemmed and fermented to 14.0$ alc., the wine spending 15 days on skins and aged in vat. 17.5+/20 Dec 2017 RRP $25.99

Chapoutier Muscat de Beaumes de Venise Vin Doux Naturel 2015

Sweet Wine from France – Rhone

17.5+/20

Bright, even straw-yellow colour with some depth, paler edged. The nose is soft and elegant in proportion with moderately concentrated aromas ripe grapes, tropical fruits and suggestions of raisins, musk and honied notes, revealing subtle savoury stonefruit elements. Sweet to taste and medium-full bodied, the palate has moderately concentrated flavours of ripe grapes, musk and exotic florals, with raisin hints. The mouthfeel is bright and zesty with good energy to balance the richness and lusciousness, with clean spirit drive. The wine is smooth-flowing with soft and rounded textures, and possesses good linearity with underlying alcohol, carrying to a rich, musky, honied finish with some acid bite. This is an elegantly concentrated Muscat vin doux naturel with intense flavours of ripe grapes and musk with good drive and zesty acid cut. Serve as an aperitif and with fruit desserts over the next 3-4 years. Muscat Petits Grains fermented with the addition of alcohol spirit to stop fermentation at 15.5% alc. and approx. 115 g/L RS. (375 ml) 17.5+/20 Dec 2017 RRP $29.99

Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny