RECENT FEATURES




Greystone 2018 Rosé and Thistle Ridge Pinot Noir 2017
The Elder Martinborough Rosé 2018
Brookfields 2018 Ohiti Sauvignon Blanc, 2017 Bergman Chardonnay, and 2016 Hillside Syrah and Gold Label Cabernet Merlot
Charles Wiffen 2018 Pinot Rosé and 2016 Chardonnay
Alexander ‘Raumati’ Martinborough Pinot Noir Rosé 2018
Decibel 2018 Viognier, 2017 Malbec and 2018 Giunta Malbec Nouveau
Newman’s Own ‘Common Good’ 2016 California Chardonnay and Cabernet Sauvignon
Wild Earth Central Otago 2018 Pinot Rosé, and 2017 Pinot Gris and Riesling
Mt Beautiful North Canterbury Pinot Gris 2017
Mount Brown North Canterbury Pinot Noir Rosé 2018
Negociants N.Z. Global Reach in Wine Distribution
Ceres ‘Black Rabbit’ Riesling 2018 and ‘Composition’ Pinot Noir 2017
Wing and Prayer North Canterbury Riesling 2017
Two Rivers 2018 ‘Convergence’ Sauvignon Blanc, ‘Clos des Pierres’ Chardonnay 2017 and ‘Tributary’ Pinot Noir 2016
SOHO Wines Show Diversity, Breadth and Quality
Vino Lascito Rubicone Sangiovese 2016
Burn Cottage ‘Moonlight Race’ Pinot Noir 2016
Mud House 2018 Marlborough, ‘Grovetown’ and Waipara ‘Home Block’ Pinot Gris
Fox in the Hen House Australian Reds
Starborough Marlborough 2018 Sauvignon Blanc and Pinot Gris, and 2017 Chardonnay and Pinot Noir
Gibbston Valley ‘China Terrace’ Chardonnay 2017 and 2016, and ‘GV’ Pinot Noir 2017
McManis California Chardonnay 2017
Yalumba with a Selection of Y-Series Whites and Reds, and ‘The Scribbler’ 2016
Clark Estate Marlborough 2018, 2017 and 2016 Releases
Mahi Marlborough 2016 Chardonnay and 2017 Pinot Noir
// View More Featured Reviews

Featured Reviews




Chateau Les Rosiers Bordeaux 2016

18 May,2018

In New Zealand, with Pinot Noir as our predominant red variety, and Syrah as one with great promise, we tend to forget that the Bordeaux varieties of Merlot and Cabernet Sauvignon reign supreme with a global perspective. The top properties of Bordeaux rule the roost in prestige. In the same vein, it is also easy to forget that below the very top levels of cru classé Bordeaux, there is a mass of serviceable wines made from Merlot and Cabernet Sauvignon that is both affordable and very attractive drinking. Thank goodness some of our importing distributors are on the lookout for these wines for our market. Here, I review the 2016 Ch. Les Rosiers Bordeaux Rouge, brought into New Zealand by Kahurangi Wine Distributors. The wine comes from a 76 ha property in Soussac, owned by the Jolivet family since 1981, planted to 60% Merlot and 20% each Cabernet Franc and Cabernet Sauvignon. www.kahurangiwine.com

FEATURED WINES IN THIS REVIEW



Ch. Les Rosiers Bordeaux 2016

Blended Red from France – Bordeaux

17.5-/20

Full, dark, deep, black-hued ruby-red colour with slight purple hues, youthful in appearance. The nose is full and up-front with vibrant aromas of dark red berry and dark plum fruit, along with lifted florals and vibrant primary fruit aromas with a little confectionary, unfolding notes of dark herbs, with earth and minerals. Medium full bodied, the palate has richly sweet and plush flavours of ripe dark-red berry fruit and dark plums, along with boysenberry and jam notes. The palate is rounded and softened from gentle acidity, and the fruit underlined by light, supple tannins providing light grip and texture. As the wine flows, dark-red florals, dark herb and earthy detail add some interest, and carry to a soft finish. This is a plush and juicy Merlot-based Bordeaux red with vibrant, primary sweet-red dark berry and plum flavours with a little jam on a light textured palate. Serve with barbecued fare over the next 3 years. From 76 ha, planted to 60% Merlot and 20% each Cabernet Franc and Cabernet Sauvignon, vines 20 y.o. on average. 40,000 cases made. 17.5-/20 May 2018 RRP $21.00

Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny