RECENT FEATURES




Sileni Estates ‘Seasonal Release’ Wines
Ellero Central Otago Riesling 2015 and Pinot Noir 2014
Grove Mill 2015 Chardonnay, and Te Tera 2016 Chardonnay and Pinot Noir
French, Chilean and Australian New Releases from EuroVintage
Two Rivers 2017 ‘Isle of Beauty’ Rosé and 2016 ‘Clos des Pierres’ Chardonnay
Elephant Hill 2017 Syrah Rosé and 2016 Chardonnay
Selaks 2017 ‘Berries and Cream’ Rosé and ‘Luscious’ Pinot Gris
Tohu New Releases of Methode, White and Red Wines
Alpine Valley and Maui 2017 Marlborough Pinot Gris
Stewart Town ‘The Bounder’ Pinot Noir 2016
Mills Reef ‘Reserve’ Hawke’s Bay 2016 Cabernet/Merlot
Twin Islands 2017 Sauvignon and Opawa 2017 Sauvignon and Rosé, and 2016 Pinot
Ted by Mount Edward 2017 Rosé and Pinot Gris, and 2016 Pinot Blanc and Pinot Noir
Starborough 2017 Sauvignon and Pinot Gris, and 2016 Chardonnay and Pinot Noir
Aronui Nelson 2017 Rosé, and 2015 Chardonnay and Pinot Noir
Caythorpe 2017 Marlborough Sauvignon Blanc and Riesling
Porters Pinot ‘Kereru’ 2015 Pinot Gris and 2014 Pinot Noir, and 2014 Estate Pinot Noir
Waiana Estate ‘Indian Summer’ Hawke’s Bay Rosé 2017
French, Spanish, Argentine, Californian and Aussie Imports from Procure
Spade Oak ‘Voysey’ 2017 Sauvignon Blanc and Pinot Gris
Dog Point 2017 Sauvignon Blanc and 2015 Chardonnay and Pinot Noir
Laithwaites – Mainly Australian Shiraz and Other Reds
Luna Estate Martinborough, Eclipse and Blue Rock Single Vineyard Releases
Rossendale Sparkling Sauvignon Blanc 2017
Hunter’s 2017 Whites and Rosé, and 2015 Pinot Noir Releases
// View More Featured Reviews

Featured Reviews




Alpha Domus 2014 Wingwalker Viognier and The Navigator

19 May,2017
Alpha Domus was established by the Ham family who purchased 20 ha of land in the Bridge Pa district of Hawke’s Bay in 1990 and planted vines in 1991, these being Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Chardonnay and Semillon. Since then, Syrah and Viognier have been added. The vineyard manager is Darren Chatterton and winemaker is Barry Riwai, taking over from the long-serving Kate Galloway, for the 2015 vintage. The wines from Alpha Domus have been archetype Bridge Pa expressions, and over the years have built a strong following for their strong character. Here, I review the 2014 ‘Wingwalker’ Viognier and ‘The Navigator’ Bordeaux-varietal blend. The vintage was a warm one, following the highly touted 2013 harvest, and is deemed very successful. Both wines show a lovely harmony and integration, with balanced componentry. www.alphadomus.co.nz

FEATURED WINES IN THIS REVIEW



Alpha Domus ‘Wingwalker’ Hawke’s Bay Viognier 2014

Viognier from New Zealand – Hawke’s Bay

18.5/20
Full, even, light golden yellow colour, a little lighter on the rim. This has a full, soft and voluminous nose with well-packed and dense aromas of ripe apricots entwined with tropical fruits, and a layering of creamy, nutty oak, with underlying refreshing citrus zest and floral elements. This is well-integrated and harmonious in presentation. Medium-full bodied, the palate has rich and detailed flavours of ripe apricots and yellow stonefruits, along with tropical fruit, creamy barrel-ferment and nutty oak nuances, and fresh citrus zest and floral notes. The palate has weight and an unctuous texture, balanced by fresh, lacy acidity and some alcoholic cut and power. The wine carries with good linearity, leading to a full, soft, integrated finish of ripe apricots, tropical fruits and exotic floral and citrus nuances. This is a rich, harmonious and well-balanced Viognier with ripe apricot and tropical fruits, an unctuous mouthfeel, good freshness and some power. Match with Middle Eastern and Asian cuisine over the next 3 years. Estate fruit fermented in oak, partially with indigenous yeasts to 14.0% Alc. and 1.4 g/L RS, the wine undergoing batonnage over several months. 18.5/20 May 2017 RRP $28.90

Alpha Domus ‘The Navigator' Hawke’s Bay 2014

Blended Red from New Zealand – Hawke’s Bay

18.5-/20
Very dark, near-impenetrable black-red colour with a little garnet on the edge. The nose is softly concentrated with deep and dense aromas of ripe black plums and dark-red berryfruit, unfolding liquorice, spice and cassis notes. Some funky, savoury game and cedary oak elements emerge to add interest. Medium-full bodied, the palate has rich and succulent flavours of ripe black plums, dark-red berry fruits and complexing layers of liquorice, spices and cedary oak, along with savoury, funky game and earth elements. The fruit sweetness is balanced by grainy tannin extraction and structure, with integrated, soft acidity. The flavours carry smoothly to a gently receding, but long, lingering finish. This is a rich Merlot-based wine with ripe black plum, liquorice and spice flavours along with complexing cedary oak, earth and funky game elements on a soft, grainy-textured palate. Match with roasted and slow-cooked game meat dishes over the next 6-8 years. A blend of 46% Merlot, 24% Malbec, 16% Cabernet Sauvignon and 14% Cabernet Franc, fermented o 14.0% alc., the wine aged in seasoned oak, predominantly French for 12 months. 18.5-/20 May 2017 RRP $31.90
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny